sustainable harvesting Articles

  • Harvesting Corn Stover and Soil Quality

    Corn stover, left in fields after corn grain harvest, has been identified as a potential feedstock to help supply biofuel needed to offset a portion of the 14 million barrels of oils consumed daily by the U.S. transportation sector. It was projected to supply 256 million tons of the 1.4 billion tons of biomass (232 million Mg out of 1.3 billion Mg) estimated to be available each year. Corn stover ...

  • Biomass harvesting: how forest thinning can help prevent wildfires

    Every year, wildfires plague the nation. Once there’s an ignition source, dry foliage in country areas can quickly go up in flames, spreading through woodlands or grasslands quickly. While some wildfires can be small, others can be devastating and blaze through thousands of acres. While there’s no way to predict where wildfires may start, there are ways to minimize the damage of ...


    By Uzelac Industries, Inc

  • Sustainable Farm Practices for Rice Farming

    Rice is the third-largest crop production, after sugarcane and maize. The main producers of rice are the nations of China, India, Indonesia, Bangladesh, and Vietnam. Rice is a staple crop. More than half the people in the world, about 3.5 billion people, rely on its production. Not only is rice a key source of food but it is also good source of income for many smallholder farmers. The Challenges ...


    By Agrivi Ltd

  • Second harvest timing and cut height of forage crops in Central Alaska

    Proper timing of second harvest is critical for good yields and long-term sustainability of perennial hay crops in high latitude environments. We studied effects of second harvest timing and height on yield and forage quality for smooth bromegrass (Bromus inermis Leyss.), alfalfa (Medicago sativa L.), and cicer milkvetch (Astragalus cicer L.) in central Alaska. Second harvest treatments occurred ...

  • A strategy for sustainable livestock husbandry wastewater treatment in China

    A strategy for sustainable treatment of the livestock husbandry wastewater is proposed, which is to recycle anaerobic treatment effluent as irrigation water. The existing treatment system was modified by deleting the treatment units after the anaerobic digestion. Chinese cabbage and Korean radish were selected as seeding plants in two sets of field irrigation experiments with various portions of ...


    By Inderscience Publishers

  • Using coir as a growing susbstrate - sustainably and ethically

    Manufactured from the inner husk of coconuts, coir is, but its very nature, produced in distant, and often developing, countries. This means that there is also an ethical slant to consider, as well as the question of shipping costs and carbon use. As retailers apply more pressure on their suppliers to focus on sustainability and ethics, these points are becoming increasingly important. Growers ...


    By Botanicoir Ltd

  • Creating a Sustainable Food Future: Interim Findings - A menu of solutions to sustainably feed more than 9 billion people by 2050

    The world’s agricultural system faces a great balancing act. To meet different human needs, by 2050 it must simultaneously produce far more food for a population expected to reach about 9.6 billion, provide economic opportunities for the hundreds of millions of rural poor who depend on agriculture for their livelihoods, and reduce environmental impacts, including ecosystem degradation and ...

  • Reliable Aeration Offers Foundation for Growth & Sustainability at Pacific Reef Fisheries

    Overview: Pacific Reef Fisheries (PRF) has been a valued Aeration Industries International (AII) client dating back to 2003. John Moloney, General Manager of PRF and Vice President of the Australian Prawn Farmers Association, has been with PRF since 1994 and is dedicated to the sustainable growth of aquaculture. PRF has been in the prawn business ...

  • Carbon Sequestration: Addressing Climate Change and Food Security through Sustainable Agriculture

    Introduction To meet the demands of a growing, increasingly urban global population (approximately 9 billion by 2050), the World Bank calculates that global food production must increase by 70% in the next 35 years. This is a great challenge not only because of the volume of food that must be produced, but because agricultural conditions will not remain constant or predicable ...


    By Climate Institute

  • The California rice cropping system: agronomic and natural resource issues for long-term sustainability

    California rice is produced on approximately 200,000 ha mostly in the Sacramento Valley. The crop is planted in April/May and harvested in September/October. The growing season is characterized by a Mediterranean climate with negligible rainfall, high solar radiation, and relatively cold nighttime temperatures, thus yields may exceed 9 t ha−1, 20% above the US average. California is a ...


    By Springer

  • Agricultural innovation and biotechnology development towards sustainable goals: can we make it more pro-poor?

    Agriculture continues to change – driven by innovation and new technology. Genetics and breeding have revolutionised agricultural systems, and the 'Green Revolution', based on higher yielding varieties of dwarf wheat and rice, is arguably the greatest achievement in food crop development. Gene technologies now offer additional opportunities, where new traits improving crop protection ...


    By Inderscience Publishers

  • The steady-state treatment of forestry in CGE models

    This paper provides a critical examination of the implicit assumption in steady-state forestry modelling, particularly those employed in CGE models. That is, forests are characterised by steady-state conditions. Therefore, a conceptual model is developed to examine if there is a tendency for forest areas to reach some sort of steady-state. The results from the model simulations show that ...


    By Inderscience Publishers

  • Environmental impacts of community-based forest management in the Philippines

    Community-based forest management (CBFM) is a major strategy in managing forest lands in the Philippines. Forest and land management activities implemented in CBFM project sites include management of tropical forests (enrichment planting, timber stand improvement or TSI and limited harvesting), rehabilitation of degraded lands (reforestation, assisted natural regeneration (ANR)) and agroforestry. ...


    By Inderscience Publishers

  • Turning field residue into ethanol feedstock

    Darrin Ihnen is looking at corncobs in a new light. Once left on the fields to rot, Ihnen is now harvesting the cobs along with the corn from 4,000-acres on his farm in Hurley, South Dakota - hoping to turn the field waste into income producing feedstock for making ethanol. Typically corn is harvested by a combine that strips the ears from the corn stalks, separates the grain from the ears and ...


    By BioCycle Magazine

  • Valuation and Management of Fishing Resources Under Price Uncertainty

    The traditional expected-net-present-value methods cannot properly capture the management flexibility and strategic value aspects of a fishery, and may understate its value. Instead, this paper develops a Real Options model to conceptualize and evaluate fishery exploitation flexibility. Specifically, general models to value the opportunity to either exploit or invest in a fishery are presented. ...


    By Springer

  • Industrial development on logging frontiers in the Brazilian Amazon

    In this paper, we review the concept of forest sector industrialisation and technology adoption with the goal of identifying reasons that have shaped the technological development, or lack thereof, in the Brazilian forest sector. The image of the timber industry in the Amazon has been one of excessive harvest, deforestation, and arguable misuse of a renewable resource. In this paper, we use the ...


    By Inderscience Publishers

  • Modelling the success of fruit and vegetable marketing

    Previous research showed marketing and consumption losses of fruit and vegetables in Brazil to be 18% of turnover. This study develops a scoring guide that can assist commercial establishments and households in evaluating and mitigating the loss potential for fruit and vegetables within their operations. The scoring model separately addresses losses related to products and losses related to ...


    By Inderscience Publishers

  • Wine and economic development: technological and corporate change in the Australian wine industry

    The technological upgrading of existing industries is a key source of growth. An example is the Australian wine sector, which has exhibited sustained growth in its firms, output and trade. Growth rests on two technological advances mechanisation of pruning and harvesting, and new grape varieties. Upgrading required a shared strategic vision, a significant support infrastructure of research ...


    By Inderscience Publishers

  • A review of the phosphorus content of dry cereal and legume crops of the world

    When food scarcity increases, instability in society increases. The majority of food consumed is from cereals and legumes. Phosphorus is essential for crop plant growth and soils are depleted as this element is removed from crop lands with harvested grains/seeds. To sustain yields, inputs of nutrients are required to balance losses. On global and continental/regional bases, we assembled nine ...


    By Inderscience Publishers

  • Gardens by the Bay: High performance through design optimization and integration

    This is a case study on the development of the Gardens by the Bay, Bay South and Conservatory Complex to provide intelligent and integrated building responses. This article demonstrates the effectiveness of combining a number of environmental design and building services optimization steps to achieve a sustainable design. Key initiatives undertaken include high-level daylighting design of the ...

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