Whey Protein Articles & Analysis
3 articles found
Lactase deficiency is a widespread worldwide problem and is actually more common in Asians and Africans. 2. Hydrolyzed milk protein to prevent milk allergic reactions. Milk protein allergy is a very serious problem for some specific groups, especially those with congenital allergies. ...
Enzymes are proteins with catalytic functions produced by living cells, and they participate in various biochemical reactions in the body. ...
CHEESE, MILK, WHEY AND FOOD PROTEIN Concentrated milk proteins (MPCs) and isolated milk proteins (MPIs) are produced by membrane filtration of milk and their dairy proteins are separated from fresh skim milk. They combine rich calcium with good thermal stability and refreshing mouthfeel. They are rich in casein ...