White Shrimp Articles & Analysis
8 articles found
Several species of fish, including Rainbow trout (Oncorhynchus mykiss), Atlantic salmon (Salmo salar), tilapia (Oreochromis species), channel catfish (Ictalurus punctatus) and shrimp, including both tiger (Penaeus monodon) and white shrimp (P. vannamei) are being produced at levels that dwarf what is available through commercial fishing with no ...
Indonesia is the world’s largest archipelagic State with some 17 508 islands (of which 6 000 are inhabited), and 54 716 km of coastline, and the world’s fourth most populous nation (247.5 million). In 2012, Indonesia’s fishery production reached approximately 8.9 million tonnes, of which inland and marine catch accounted for about 5.8 million tonnes and aquaculture 3.1 million ...
This has resulted in a shift from traditional pond culture of shrimp, to closed systems that are closer to market, feature enhanced biosecurity, have a minimal environmental impact, and result in improved shrimp production. ...
Fajar Prawn Hatchery is a 20-tank fry hatchery, which is located in the middle of Manjung District, Perak State, Malaysia. Since 2000, they hatch only White Shrimp fry. The hatchery operator Mr. Tan Kim Bak said he buys the Nauplius (see figure 2) from another company and hatches to post larvae stage and then sells to shrimp farmers. ...
Biofloc Technology For Breeding White Shrimp In the early stage of shrimp culture, the cultivation of planktonic algae by fertilizer and water is an indispensable technical measure. ...
This aquaculture plant grows Whiteleg shrimp, also known as Pacific white shrimp. The shrimp are grown in sea water in extremely high-density conditions. ...
ByAccellta
Yellow Head Virus (YHV) Yellow Head Virus was the first major viral disease problem to affect Asian shrimp farms when it was diagnosed as causing extensive losses for shrimp farming. YHV and its close relatives GAV and LOVV are single stand RNA viruses, similar to TSV. The first records of this virus were from P. monodon ponds in Eastern Thailand, it had moved to Southern Thailand and was ...
ByVinnbio
Following three years of exhaustive efforts, an international team of researchers announced in April they’d found the cause of a disease that, since 2009, has killed billions of shrimp raised on farms in Southeast Asia. Yet while the news was welcome, Donald Lightner, Ph.D., widely credited with finding the cause of the outbreak, says only half the problem is solved. As of ...