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aquaculture-feed books
6 books found
Aquaculture - the commercial farming of aquatic organisms in a controlled environment - requires formulated diets composed of various ingredients. This Handbook aims for a better understanding of the food components that affect nutrition and feeding of cultured fishes and crustaceans. Proper utilisation of these foodstuffs can minimise environmental pollution and ...
Aquaculture - the commercial farming of aquatic organisms in a controlled environment - requires formulated diets composed of various ingredients. This Handbook aims for a better understanding of the food components that affect nutrition and feeding of cultured fishes and crustaceans. Proper utilisation of these foodstuffs can minimise environmental pollution and ...
This proceedings volume includes selected papers presented at the international symposium 'Live Food Organisms in Marine Larviculture' held in Nagasaki, Japan, September 1-4 1996. This international symposium focused on live food organisms for the larval rearing of marine animals. Recent achievements in the fundamental biology (such as physiology, ecology, taxonomy, life cycle and ...
The book will be of interest to a wide range of fish biologists (including upper level students), particularly those involved with aquaculture, fish feed and the environment. ...
The global expansion of aquaculture production and its future role as a food supplier to human society has environmental, social and economic limitations, affecting marine ecosystems and socio-economic scales from local to global. The expansion is closely linked with human health requirements and societal needs for various goods and services provided by marine ecosystems. This book provides a ...
Aquaculture is now recognized as a viable and profitable enterprise worldwide. ...