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biomass-production books

9 books found

Biomass Production by Fast-Growing Trees

Biomass Production by Fast-Growing Trees

BySpringer-Verlag GmbH

Biosaline Agriculture and Salinity Tolerance in Plants

Biosaline Agriculture and Salinity Tolerance in Plants

This is the reason for the increasing use of lower quality or of saline water for crop production. Prolonged use of saline water severely affects the irrigated soils, which contributes to the global land degradation process and has direct impact on biomass production. ...
BySpringer-Verlag GmbH

Micropropagation of Woody Trees and Fruits

Micropropagation of Woody Trees and Fruits

The key technology for biomass production of woody species is propagation via micropropagation. ...
BySpringer-Verlag GmbH

The Central Amazon Floodplain

The Central Amazon Floodplain

Floodplains are ecosystems which are driven by periodic inundation and oscillation between terrestrial and aquatic phases. An understanding of such pulsing systems is only possible by studying both phases and linking the results into an integrated overview.This book presents the results of a 15-year study of the structure and function of one of the largest tropical floodplains, the Amazon River ...
BySpringer-Verlag GmbH

Molecular Genetic Approaches to Maize Improvement

Molecular Genetic Approaches to Maize Improvement

During the past decade, there has been tremendous progress in maize biotechnology. This volume provides an overview of our current knowledge of maize molecular genetics, how it is being used to improve the crop, and future possibilities for crop enhancement. Several chapters deal with genetically engineered traits that are currently, or soon will be, in commercial production. Technical approaches ...
BySpringer-Verlag GmbH

New Crops for Temperate Regions

New Crops for Temperate Regions

Contents include details of opportunities and markets for high value crops and the use of new crops for production of biomass, fibre, timber, starch, oils and fats. It will be of great use to researchers and policy makers involved in agriculture, food and feed science. ...
BySpringer-Verlag GmbH

Sustainable Protein Production and Consumption: Pigs or Peas?

Sustainable Protein Production and Consumption: Pigs or Peas?

Sustainable Protein Production and Consumption: Pigs or Peas? is a book that presents and explores the PROFETAS programme for development of a more sustainable food system by studying the feasibility of substituting meat with plant based alternatives. The emphasis is on improving the food system by reducing the use of energy, land, and freshwater, at the same time limiting the impacts on health ...
BySpringer-Verlag GmbH

Bioenergy from Sustainable Forestry

Bioenergy from Sustainable Forestry

Bioenergy from Sustainable Forestry synthesizes information needed to design or implement sustainable forest management systems for production of biomass for energy in conjunction with other forest products. It is organized around the criteria for sustainable forest management: productivity, environment, social issues, economics, ...
BySpringer-Verlag GmbH

A Biomass Future for the North American Great Plains

A Biomass Future for the North American Great Plains

The Great Plains of North America is a major global breadbasket but its agriculture is stressed by drought, heat spells, damaging winds, soil erosion and declining ground water resources. The great inter-annual variability in crop production and declining rural populations weaken an economy already highly dependent upon government support. The region’s ecological fragility and economic weakness ...
BySpringer-Verlag GmbH
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