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breeding-program books

12 books found

Economic Aspects of Animal Breeding

Economic Aspects of Animal Breeding

This important book covers economic evaluation of genetic differences in animals, determination of breeding goals within an economic context and economic evaluation of breeding programs. During the last 50 years there have been great advances made in the breeding of domesticated animal species. Most of this work has been ...
BySpringer-Verlag GmbH

Selection and Breeding Programs in Aquaculture

Selection and Breeding Programs in Aquaculture

This book describes the basic elements in the theory of animal breeding and inheritance of quantitative economic traits and the way in which this technology can be implemented in selective breeding programs for aquaculture species. The role and the implementation of molecular genetics in modern selective breeding ...
BySpringer-Verlag GmbH

Cereals

Cereals

Agriculture depends on improved cultivars, and cultivars are developed through proper plant breeding. Unfortunately, applied plant breeding programs that are focused on cereal commodity crops are under serious erosion because of lack of funding. This loss of public support affects breeding continuity, objectivity, and, perhaps ...
BySpringer-Verlag GmbH

Selective Breeding in Aquaculture: an Introduction

Selective Breeding in Aquaculture: an Introduction

This book provides a basic introduction to selective breeding in aquatic species, and describes the concepts behind establishing and running successful breeding programs. Although only 10% of world aquaculture production is currently based on genetically improved stocks, the dramatic gains achieved in species such as Atlantic salmon and tilapia ...
BySpringer-Verlag GmbH

Haploids in Crop Improvement I

Haploids in Crop Improvement I

The incorporation of haploids in breeding programs is one of the latest techniques used for crop improvement. ...
BySpringer-Verlag GmbH

Handbook of Quantitative Forest Genetics

Handbook of Quantitative Forest Genetics

This handbook was designed as a reference tool for forest geneticists, tree breeders and other tree improvement personnel, as well as a textbook for university courses and short-courses at the graduate level in quantitative genetics. The chapters focus on the decision points faced by quantitative geneticists and breeders in designing programs and analyzing data. Beginning with a ...
BySpringer-Verlag GmbH

Genetic Improvement of Seed Quality

Genetic Improvement of Seed Quality

Dramatic examples of genetic enhancement of seed quality exist relative to hardness, germination, protein quality and quantity, oil, and many other traits. Maintenance of seed quality is also paramount in the preservation of biodiversity. Readers first learn fundamentals of preserving and enhancing good agronomic seed quality as well as specific disease and deteoriation mechanisms. Succeeding ...
BySoil Science Society of America (SSSA)

Adaptation and Fitness in Animal Populations

Adaptation and Fitness in Animal Populations

Fitness and adaptation are fundamental characteristics of plant and animal species, enabling them to survive in their environment and to adapt to the inevitable changes in this environment. This is true for both the genetic resources of natural ecosystems as well as those used in agricultural production. Extensive genetic variation exists between varieties/breeds in a species and amongst ...
BySpringer-Verlag GmbH

Mansfeld´s Encyclopedia of Agricultural and Horticultural Crops

Mansfeld´s Encyclopedia of Agricultural and Horticultural Crops

This long-awaited English edition of the famous "Mansfeld" gives a full account of all agricultural and horticultural plants, other than ornamentals, grown throughout the world presently or in the past. More than 6040 species are covered, including food crops, forage, oil, fibre, spice, medicinal, industrial and so-called auxiliary plants (shade trees, green manure or cover plants). Summaries are ...
BySpringer-Verlag GmbH

Biotechnology of Food Crops in Developing Countries

Biotechnology of Food Crops in Developing Countries

Tropical crops such as cowpea, yam, plantain, and cassava are heavily underresearched but, in addition to rice, maize, wheat, and potato, are important as primary or secondary food staples in the developing countries. The modern tools of molecular and cellular technology offer the opportunity not only to make substantial gains in knowledge of these crops, but also they overcome some of the ...
BySpringer-Verlag GmbH

Flower Breeding and Genetics

Flower Breeding and Genetics

Flowers are essential crops which beautify interiorscapes, outdoor landscapes and enhance human health. Floriculture is one of the fastest-growing sectors of commercial agriculture world-wide with many highly profitable crops. Such a diversity of new and domesticated flower crops is created by public and private sector flower breeders. This book provides a unique and valuable resource on the many ...
BySpringer-Verlag GmbH

Molecular Techniques in Crop Improvement

Molecular Techniques in Crop Improvement

The first edition of this book, "Molecular techniques in crop improvement" published in 2002 provided comprehensive information on the latest tools and techniques of molecular genetics and applications in crop improvement, and highlighted molecular genetics from the perspective of plant breeders. Since then, major advances have been made in molecular tagging of genes/QTLs governing complex ...
BySpringer-Verlag GmbH
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