fish processing Books

  • The Fish Oocyte

    This book addresses the growing needs in deciphering the biological processes associated with fish reproduction, in view of the growth of aquaculture and the dwindling natural stocks of commercially important fish. It presents a comprehensive overview on egg production in fish, from the standpoint of the oocyte. With this view in mind, the book ...

  • The Fish Oocyte

    This book addresses the growing needs in deciphering the biological processes associated with fish reproduction, in view of the growth of aquaculture and the dwindling natural stocks of commercially important fish. It presents a comprehensive overview on egg production in fish, from the standpoint of the oocyte. With this view in mind, the book ...

  • Setting up and running a small meat or fish processing enterprise

    Series 'Opportunities in food processing'The second publication in the CTA series of food processing manuals, compiled by contributors from several developing countries, covers markets and marketing, planning production, meat processing, fish processing, quality assurance and legislation, and financial ...

  • Fishing fleet profiling methodology (En)

    Series: FAO Fisheries Technical PapersA fishing fleet profile aims to assist in understanding the complexity and structure of fisheries from the technical and socio-economic points of view, or from the point of view of fishing strategies. A profile consists of analysing the characteristics of individual units of the fleet, for example the boats, ...

  • Fishing, Foraging and Farming in the Bolivian Amazon

    Empirical in character, this book analyses the society-nature interaction of the Tsimane’, a rural indigenous community in the Bolivian Amazon. Following a common methodological framework, the material and energy flow (MEFA) approach, it gives a detailed account of the biophysical exchange relations the community entertains with its natural ...

  • When Do Fishes Become Juveniles?

    Metamorphosis and the transition from larvae or embryos to juveniles in fishes are important in order to answer, for example, questions about: (1) life-history styles and their modifications in evolutionary perspective and within current environmental demands; (2) the development and application of fisheries recruitment models, (3) the use of ...

  • Processed foods for improved livelihoods (En)

    Series: FAO Diversification bookletsMost food needs some form of preparation and processing to make them more attractive to eat. Foods such as grains, fish and vegetable are unpalatable in their raw state. Others such as cassava are dangerous if eaten without processing. Many different processes have been developed and, wherever there are ...

  • Make a living through fish farming ( US$ 14.00 for 10 Copies )

    This 8-page fold-out leaflet, practical for use in the field and easy to read, covers the subject of fish farming. It gives some background to the subject, outlines processes and provides tips, tables and explanatory line ...

  • Marker-assisted selection. Current status and future perspectives in crops, livestock, forestry and fish (En)

    In the light of continuing research and technology development, the process of producing improved varieties, clones, breeds and stains of agriculturally important species is continuously becoming more accurate, reliable and efficient. Today, molecular marker-assisted selection (MAS) is the core technology involved for increasing the rate of ...

  • Report and papers presented at the second Workshop on Fish Technology, Utilization and Quality Assurance in Africa. Agadir, Morocco, 24-28 November 20

    FAO Fisheries and Aquaculture Reports # 904The workshop reviewed progress in post-harvest fish utilization in Africa and made recommendations to FAO, its member countries and institutes interested in fish utilization in Africa. The experts reviewed in particular fresh or live fish handling, fish processing, post-harvests loss assessment, quality ...

  • Report and papers presented at the FAO Workshop on Fish Technology, Utilization and Quality Assurance. Bagamoyo, United Republic of Tanzania, 14-18 No

    Series: FAO Fisheries ReportsThe Workshop was held to review progress and problems in post-harvest fish utilization in Africa and formulate recommendations to FAO, its member countries and all institutes, institutions and persons interested in fish utilization in Africa. The experts reviewed in particular fresh fish utilization, fish processing, ...

  • Establishing a tree nursery ( US$ 14.00 for 10 Copies )

    This 8-page fold-out leaflet, practical for use in the field and easy to read, covers the subject of fish farming. It gives some background to the subject, outlines processes and provides tips, tables and explanatory line ...

  • The Handbook of Salmon Farming

    Over the past few years, there has been significant growth and development in the salmon farming industry. In order to be successful, practitioners not only need to know how the salmon lives and survives in the wild but, amongst other things have knowledge of disease, production processes, economics and marketing.The Handbook of Salmon Farming is ...

  • Fisheries Guidelines

    Guidelines for presenting claims in the fisheries, mariculture and fish processing sector. These Guidelines set out what should be done following an oil spill and what sort of information is needed to make a claim for compensation, specifically to assist claimants engaged in catching, farming and processing seafood. A general practical guide to ...

  • Deep-Water Fisheries of the North Atlantic Oceanic Slope

    A comprehensive review of current knowledge of the deep-water fishes of the North Atlantic and their exploitation. Individual countries and research institutions have carried out their own investigations and surveys in the past, but these results have rarely been coordinated, nor has there been a proper sharing of results and data. But there ...

  • Making a Good Catch: Non-CFC Technologies in the FisheryCold Chain

    A booklet that informs NOUs and persons involved in the fishery industry about existing technologies to replace CFCs in the fishery cold chain, by way of case studies from France, Greenland, Micronesia, the Philippines, the UK and USA. The applications include a fish processing plant, a conditioning facility, ice plants, harbour cold stores, ...

  • Increasing the contribution of small-scale fisheries to poverty alleviation and food security (English)

    Series: FAO Technical Guidelines for Responsible FisheriesMost small-scale fishers are in developing countries and many live in poor and food insecure communities. The guidelines explore ways through which the contribution of small-scale fisheries to poverty alleviation and food security could be enhanced. A vision for the future of small-scale ...

  • The Future of Fisheries Science in North America

    Fisheries science in North America is changing in response to a changing climate, new technologies, an ecosystem approach to management and new thinking about the processes affecting stock and recruitment. Authors of the 34 chapters review the science in their particular fields and use their experience to develop informed opinions about the ...

  • International guidelines for the management of deep-sea fisheries in the high seas - Directives internationales sur la gestion de la pêche ...- Direc

    These guidelines were developed through a participatory process involving fisheries experts, fishery managers from governments, the fishing industry, academia and non-governmental and intergovernmental organizations. They are voluntary and constitute an instrument of reference to help in formulating and implementing appropriate measures for the ...

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