fish processing Books

  • The Fish Oocyte

    This book addresses the growing needs in deciphering the biological processes associated with fish reproduction, in view of the growth of aquaculture and the dwindling natural stocks of commercially important fish. It presents a comprehensive overview on egg production in fish, from the standpoint of the oocyte. With this view in mind, the book ...

  • The Fish Oocyte

    This book addresses the growing needs in deciphering the biological processes associated with fish reproduction, in view of the growth of aquaculture and the dwindling natural stocks of commercially important fish. It presents a comprehensive overview on egg production in fish, from the standpoint of the oocyte. With this view in mind, the book ...

  • Setting up and running a small meat or fish processing enterprise

    Series 'Opportunities in food processing'The second publication in the CTA series of food processing manuals, compiled by contributors from several developing countries, covers markets and marketing, planning production, meat processing, fish processing, quality assurance and legislation, and financial ...

  • Fishing, Foraging and Farming in the Bolivian Amazon

    Empirical in character, this book analyses the society-nature interaction of the Tsimane’, a rural indigenous community in the Bolivian Amazon. Following a common methodological framework, the material and energy flow (MEFA) approach, it gives a detailed account of the biophysical exchange relations the community entertains with its natural ...

  • When Do Fishes Become Juveniles?

    Metamorphosis and the transition from larvae or embryos to juveniles in fishes are important in order to answer, for example, questions about: (1) life-history styles and their modifications in evolutionary perspective and within current environmental demands; (2) the development and application of fisheries recruitment models, (3) the use of ...

  • Early Life History and Recruitment in Fish Populations

    Many of the processes influencing recruitment to an adult fish population or entry into a fishery occur very early in life. The variations in life histories and behaviours of young fish and the selective processes operating on this variation ultimately determine the identities and abundance of survivors. This important volume brings together ...

  • Fish marketing and credit in Viet Nam (En)

    Series: FAO Fisheries Technical PapersSince the early 1980s, exports of fish in Viet Nam have increased significantly while the improvement of domestic marketing and utilization of fish have not received sufficient attention. Improving supplies of fish for urban and rural populations, better quality and safety of products and ensuring food ...

  • The Importance of Aquatic-Terrestrial Ecotones for Freshwater Fish

    Ecotones are interface zones between different ecosystems. Their ecological role and significance with regard to ecological management and conservation has become increasingly appreciated. For the management of freshwater resources, for example, an improved understanding of the role of land/inland water interfaces, will be essential for ...

  • Processed foods for improved livelihoods (En)

    Series: FAO Diversification bookletsMost food needs some form of preparation and processing to make them more attractive to eat. Foods such as grains, fish and vegetable are unpalatable in their raw state. Others such as cassava are dangerous if eaten without processing. Many different processes have been developed and, wherever there are ...

  • Make a living through fish farming ( US$ 14.00 for 10 Copies )

    This 8-page fold-out leaflet, practical for use in the field and easy to read, covers the subject of fish farming. It gives some background to the subject, outlines processes and provides tips, tables and explanatory line ...

  • Participatory analysis, monitoring and evaluation for fishing communities. A manual - vol 364 (En)

    Series: FAO Fisheries Technical PapersWhile there are many manuals available on participatory rapid appraisal approaches to monitoring and evaluation, there were none easily used by field officers attempting to aid and encourage fishing community level participation in monitoring and evaluating activities of projects and programmes in rural ...

  • Marker-assisted selection. Current status and future perspectives in crops, livestock, forestry and fish (En)

    In the light of continuing research and technology development, the process of producing improved varieties, clones, breeds and stains of agriculturally important species is continuously becoming more accurate, reliable and efficient. Today, molecular marker-assisted selection (MAS) is the core technology involved for increasing the rate of ...

  • Report and papers presented at the FAO Workshop on Fish Technology, Utilization and Quality Assurance. Bagamoyo, United Republic of Tanzania, 14-18 No

    Series: FAO Fisheries ReportsThe Workshop was held to review progress and problems in post-harvest fish utilization in Africa and formulate recommendations to FAO, its member countries and all institutes, institutions and persons interested in fish utilization in Africa. The experts reviewed in particular fresh fish utilization, fish processing, ...

  • Report and papers presented at the second Workshop on Fish Technology, Utilization and Quality Assurance in Africa. Agadir, Morocco, 24-28 November 20

    FAO Fisheries and Aquaculture Reports # 904The workshop reviewed progress in post-harvest fish utilization in Africa and made recommendations to FAO, its member countries and institutes interested in fish utilization in Africa. The experts reviewed in particular fresh or live fish handling, fish processing, post-harvests loss assessment, quality ...

  • Establishing a tree nursery ( US$ 14.00 for 10 Copies )

    This 8-page fold-out leaflet, practical for use in the field and easy to read, covers the subject of fish farming. It gives some background to the subject, outlines processes and provides tips, tables and explanatory line ...

  • Lumpfish caviar - from vessel to consumer (En)

    Series: FAO Fisheries Technical PapersFish roe products have historically been seen as expensive and highly-desirable luxury food items. The best and most expensive is true caviar, which uses eggs from sturgeons caught in the Caspian Sea. In recent years, eggs from many other fish species have been used to develop products imitating original ...

  • The Handbook of Salmon Farming

    Over the past few years, there has been significant growth and development in the salmon farming industry. In order to be successful, practitioners not only need to know how the salmon lives and survives in the wild but, amongst other things have knowledge of disease, production processes, economics and marketing.The Handbook of Salmon Farming is ...

  • Fisheries Guidelines

    Guidelines for presenting claims in the fisheries, mariculture and fish processing sector. These Guidelines set out what should be done following an oil spill and what sort of information is needed to make a claim for compensation, specifically to assist claimants engaged in catching, farming and processing seafood. A general practical guide to ...

  • Deep-Water Fisheries of the North Atlantic Oceanic Slope

    A comprehensive review of current knowledge of the deep-water fishes of the North Atlantic and their exploitation. Individual countries and research institutions have carried out their own investigations and surveys in the past, but these results have rarely been coordinated, nor has there been a proper sharing of results and data. But there ...

Need help finding the right suppliers? Try XPRT Sourcing. Let the XPRTs do the work for you