nitrogen fixation Books

  • Climate Change and Management of Cool Season Grain Legume Crops

    This book covers all aspect of legume production management technologies, plant ecological response, nutrients management, biological nitrogen fixation, molecular approaches, potential cultivars, biodiversity management under climate change. Also covered are various aspects of legume management under climate change such as, production management ...

  • Nutrient Acquisition by Plants

    Adaptation and evolution of terrestrial plants depend, to a large extent, on their ability to acquire nutrients. This is a modern and integrative treatment of the mechanisms controlling plant nutrient uptake and how plants respond to changes in the environment. The following key topics are covered: soil nutrient bioavailability; root responses to ...

  • Maximising the Use of Biological Nitrogen Fixation in Agriculture

    Incorporating contributions from microbiologists, molecular biologists, plant breeders and soil scientists this volume reports the results and recommendations of an FAO/IAEA meeting of twelve experts on biological nitrogen fixation. This volume will be invaluable to scientists working on nitrogen fixation, soil microbiology, agronomy and crop ...

  • Nitrogen Fixation with Non-Legumes

    Diazotrophic bacteria convert atmospheric nitrogen to plant-useable form and this input of nitrogen through biological fixation is of great agronomic importance. The contributions presented in this volume relate to free-living nitrogen fixers and the diazotrophs associated with plants. Symbiotic association of Frankia with non-legumes and ...

  • Plant Nitrogen

    Jointly published with INRA, Paris.This book covers all aspects of the transfer of nitrogen from the soil and air to a final resting place in the seed protein of a crop plant. It describes the physiological and molecular mechanisms of ammonium and nitrate transport and assimilation, including symbiotic nitrogen fixation by the Rhizobiacea. Amino ...

  • Molecular Microbial Ecology of the Soil

    Grain legume crops, e.g. common bean (Phaseolus vulgaris L.), and soyabeans (Glycine max L.) are amongst the main sources of protein in Africa, Asia and Latin America. Their high protein content derive from their ability, in symbiosis with Rhizobium bacteria, to fix atmospheric nitrogen. Incorporating contributions from molecular biologists, ...

  • Biological Nitrogen Fixation, Sustainable Agriculture and the Environment

    This volume covers all aspects of fundamental and applied nitrogen-fixation research, extending from biochemistry and chemistry through genetics, regulation and physiology to agricultural practice and environmental impact. It describes recent progress on studies of potential catalysts for nitrogen fixation; how the N2-fixing process is regulated ...

  • Plant-microbe Interactions 1

    This new series will cover all aspects of research on plant-microbe interactions, including beneficial plant symbioses such as symbiotic nitrogen fixation, plant pathology, plant genetics, molecular biology, agronomy, ecology, and phytochemistry. Over the past several years there has been a tremendous increase in our knowledge of ...

  • Current Issues in Symbiotic Nitrogen Fixation

    In the 100 years since the legume-Rhizobium symbiotic nitrogen fixation interaction was first described, interest in this field has grown rapidly. The types of studies have been cyclical in nature, involving a cross-section of disciplines. The availability of cheap nitrogenous fertilizers caused much of the biological nitrogen fixation ...

  • Biological Nitrogen Fixation: Towards Poverty Alleviation through Sustainable Agriculture

    This volume covers recent developments in both fundamental and applied research in biological nitrogen fixation. It emphasizes the application of biological nitrogen fixation for sustainable agriculture, which should lead to poverty alleviation, environmental protection, and good agricultural practices generally. The roles of, and advances in, ...

  • Lotus japonicus Handbook

    Legumes are very important plants playing a central role in biological research. They are a key component of sustainable agricultural systems because of symbiotic nitrogen fixation and other beneficial symbiosis with mycorrhizal fungi. Studies on most of the major leguminous crops are hampered by large genome sizes and other disadvantages which ...

  • Biotechnology of Biofertilizers

    Biofertilizers are important components of integrated nutrient management. They are cost effective, ecofriendly and a renewable source of plant nutrients to supplement chemical fertilizers in sustainable agricultural systems in India.This book is written with the objective of covering the basic issues in Biological Nitrogen Fixation (BNF), such as ...

  • Genetics and Regulation of Nitrogen Fixation in Free-Living Bacteria

    This book provides a comprehensive and detailed source of information on the genetic and regulatory aspects of biological nitrogen fixation in free-living (non-symbiotic) prokaryotes. Biological nitrogen fixation is represented in a diverse range of microorganisms, among which Klebsiella pneumoniae serves as a paradigm for the genetic analysis of ...

  • Opportunities for Biological Nitrogen Fixation in Rice and Other Non-Legumes

    New frontiers of science offer exciting opportunities to stretch rice research horizons. Recent advances in understanding symbiotic Rhizobium-legume interactions at the molecular level, the discovery of endophytic interactions of nitrogen-fixing organisms with non-legumes and the ability to introduce new genes into rice through transformation ...

  • Nitrogen Fixation in Agriculture, Forestry, Ecology, and the Environment

    This book is the self-contained fourth volume of a seven-volume comprehensive series on nitrogen fixation. The outstanding aspect of this book is the integration of basic and applied work on biological nitrogen fixation in the fields of agriculture, forestry, and ecology in general. Nowadays, the concept of sustainability, which originated in ...

  • Management of Biological Nitrogen Fixation for the Development of More Productive and Sustainable Agricultural Systems

    The subsistence agriculture of the pre-chemical era efficiently sustained the nitrogen status of soils by maintaining a balance between N loss and N gain from biological nitrogen fixation (BNF): the microbial conversion of atmospheric N to a form usable by plants. This was possible with less intensive cropping, adaptation of rational crop ...

  • Isotopic Studies of Azolla and Nitrogen Fertilization of Rice

    Nitrogen is the most limiting element for crop production. Traditionally, expensive commercial fertilizers are used to correct soil nitrogen deficiencies. Indeed, 50% of the increase in rice yields after World War II can be attributed to increased fertilizer nitrogen use. Although an increased rate of fertilizer nitrogen application has been ...

  • Biological Nitrogen Fixation for Sustainable Agriculture

    Chemical fertilizers have had a significant impact on food production in the recent past, and are today an indispensable part of modern agriculture. On the other hand, the oil crisis of the 1970s and the current Middle East problems are constant reminders of the vulnerability of our fossil fuel dependent agriculture. There are vast areas of ...

  • New Perspectives on Nitrogen Cycling in the Temperate and Tropical Americas

    The global cycle of nitrogen has been altered by human activity to a greater extent than that of any other element. The production of nitrogen fertilizer, cultivation of legumes, and incidental nitrogen fixation in internal combustion engines together transfer more nitrogen from the atmosphere into biologically available forms than is fixed ...

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