seed quality Books
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Genetic Improvement of Seed Quality
Dramatic examples of genetic enhancement of seed quality exist relative to hardness, germination, protein quality and quantity, oil, and many other traits. Maintenance of seed quality is also paramount in the preservation of biodiversity. Readers first learn fundamentals of preserving and enhancing good agronomic ...
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Seed Production
This is the only book to integrate seed technology and the production of agronomic species. It covers the principles and practices involved in producing, conditioning, evaluating, and marketing high quality seeds. The current seed production technology for each species is reviewed, including seeding ...
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Glossary of Crop Science Terms
The glossary contains 1380 terms covering crop breeding, genetics, and cytology; crop physiology and metabolism; crop ecology, production, and management; seed physiology, production, and technology; crop quality and utilization; turfgrass; and forages. Also included is an appendix on terms used in cell ...
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Tropical Forest Seed
The book aims at dealing with all practical issues in connection with practical tree seed procurement and supply in tropical countries, with necessary background information and documentation of applied methods. It starts with seed collection and follows the processes of the standard fates of seeds, from ...
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Lentil
The lentil is one of the first foods to have been cultivated and has maintained excellent socio-economic value for over 8,000 years. The ancient crop is now a crop for modern times in both developing and developed countries today. The international market in recent years has increased significantly and this crop is gaining an important place in cropping systems under different ecologies. It is ...
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Mycorrhiza
and the quality of leaves, flowers, fruits and seeds are determined by the activities of root systems and ...
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