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yeast books
4 books found
Mycological studies of yeasts are entering a new phase, with the sequencing of multiple fungal genomes informing our understanding of their ability to cause disease and interact with the host. ...
Firstly, the ascus segregations which, in the 1960s, contributed so much to developing an understanding of the mechanism of recombination and secondly, the contribution that work on yeast (as a model eukaryote) is currently making to understanding cell cycle control and its genetic regulation. ...
The biochemical composition of the grape berry can be hugely varied and is the major determinant of wine quality through yeast growth and flavour/aroma metabolism. Manipulation of grapevine nutrition and viticultural management such as canopy ...
Agrobacterium is a plant pathogen which causes the "crown-gall" disease, a neoplastic growth that results from the transfer of a well-defined DNA segment ("transferred DNA", or "T-DNA") from the bacterial Ti (tumor-inducing) plasmid to the host cell, its integration into the host genome, and the expression of oncogenes contained on the T-DNA. The molecular machinery, needed for T-DNA generation ...