19 products found
AGK Kronawitter GmbH Products
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Aquaculture - Pond - Hatchery Equipment - Hatching Trays
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AGK-Kronawitter - Model 7003 - Aquaculture Hatchery Tray Insert
For the hatching trays with order no. ...
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Aquaculture - Pond - Hatchery Equipment - Hatching Bottles
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MacDonald - Model 4110000258 - Brut Glass Bottles
6 liter incubation jar for approx. 100,000 trout eggs. MacDonald glass is a special glass for the artificial incubation of fish eggs. In contrast to the Zuger glass, the M. is a bulbous glass vessel. A hose or pipe is led from above to the bottom of the glass, where the water flows out. It works like a Zuger glass as a self-sorter. Here, too, the perished eggs, since they are specifically lighter, are usually washed out over the upper edge of the glass. ...
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Aquaculture - Pond - Basins Breeding Rearing Fattening - Broodstock Feeding Tanks Elongated
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AGK-Kronawitter - Model 01430 - Fattening Tank
With excrement channel and tilting pipe for control of the water level. Bottom grate with ø 1,75 mm ...
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Aquacultur - Pond - Basins Breeding Rearing Fattening -Rectangular Tanks Elongated
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AGK-Kronawitter - Streamlined Breeding Tank
The base of the tank drops slightly towards the gutter. Thus the tank is partially self cleaning. Drain pipe made of PVC, ø 110 mm on the outside. Water level is adjustable through the tilting function of the waste pipe. Accessories like bottom grate cost extra. For price offer for bottom grate please let us know the desired diameter of the holes of the bottom ...
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Aquacultur - Pond - Basins Breeding Rearing Fattening - Larg Storage Tanks
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AGK-Kronawitter - Larg Storage Tanks
Big storage tank, made of GFK (glassfiber-reinforced plastic), green, reinforcments on the sides, draining with ...
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Fish Processing - Smokeoven Technology - Smoke Oven
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AGK-Kronawitter - Model 3000000849 - Cold Smoke Oven
Large capacity at a low price – these cabinets are of a simple design, made of zinc-plated steel and come with a chimney connector. A locking door and a thermometer are included, ensuring safe operations for outside use. Also suitable for storage of cured ...
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AGK-Kronawitter - Model 18071 - Universal Smoke Oven
This AGK electrical curer is the great value, efficient and easy way of expanding the kitchen’s possibilities. Fresh fish, for example, is completely smoked within 35 min. Not only the chef’s greatly extended range of dishes takes advantage of the curer, even a private household will benefit from its delicious output. You will never want to miss one of these in your kitchen if you ever try one. Set the thermostat to 200°C and an even ...
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AGK-Kronawitter - Model 4120000145 - Smoke Oven
Available in sizes of 86 cm and 125 cm hight, as wood, gas and electric versions. Optionally, a side-mounted smoke pipe connection can be ordered, on which a smoke generator for cold smoking, for example for salmon smoking can be ...
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Fish Processing - Smokeoven Technology - Smoke Generator
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AGK-Kronawitter - Model 3000000853 - Smoke Generator
Electrical smoke generator made of 100% stainless steel. Best suited for large scale curing ...
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Fish Processing - Transportation – Conveyor – Table – Processing - Processing Table
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AGK-Kronawitter - Model 4100000842 - Work Table
Self-assembly, without upstand with shelf height 850 mm, depth 600 ...
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AGK-Kronawitter - Model 4100000830 - Work Table
Self-assembly, with upstand without shelf height 850 mm, depth 600 ...
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Fish Processing - Transportation – Conveyor – Table – Processing - Trimming Table
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AGK-Kronawitter - Model 3000000524 - Conveyor Trimming Table
For 6 workspaces. The conveyor speed is infinitely adjustable. It is driven through a built in drum-motor or an external geared-motor. The legs are adjustable in height. Upon request, length, height and width as well as the number of workplaces can be changed to meet your ...
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AGK-Kronawitter - Model 3000000525 - Circular Trimming Table
Trimming Turntable with 6 workplaces. The turning speed of the table is infinitely adjustable. It is driven through a geared motor. The table as well as the additional racks have height-adjustable ...
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Fish Processing - Electric Stunner
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AGK-Kronawitter - Model BE100 - Anesthetize Device
Including: Hand electrode with grip and transformer. Transformer Voltages: Inlet: 230V AC. Outlet: 42V ...
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AGK-Kronawitter - Model BE300/200W - EG10005 - Fish Anesthetize Device
Technical data: Input voltage: 220V/50Hz. Power consumption: 600 Watt max. Protection class: I I. Protection: IP54. Output voltage: 160 Volt. Output current: 5,0 Ampere bei 30% switch-on duration 1,8 Ampere bei 100% switch-on ...
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Fish Processing - Parting and Cutting Devices
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AGK-Kronawitter - Model 19320 - Carp Splitter
Any chef or fisherman knows how difficult it may be to perfectly split carp. Our carp splitter is an invaluable kitchen aid that you soon won’t want to miss any more. All metal parts are made off stainless steel and aluminium, the base plate is made of ...
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Fish Processing - Skinning Machine
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AGK-Kronawitter - Model 4120000129 - Skinning Machine
Compact and space-saving table machine (option: mobile subframe), for the smooth skinning of fine fishes, like pollan, herring, trout or sole, without damaging the silver skin. With water spray device for the continuous cleaning of the tooth roller and for rincing away the skin ...
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Fish Processing - Scaling
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AGK-Kronawitter - Model 1999 - Fish Scaler
This machine is very reliable, well insulated and hose-proof. The flange motor has a power output of 100 W at 1360 RPM. It is suitable for continuous operation and has double insulation. The hose which is 1.6 m long, contains a flexible steel cable consisting of two layers of metal, a layer of insulation and a plastic layer. The scaler head is water proof. All metal parts are non-corrosive. With its two mounting brackets, the machine can also be secured ...
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Fish Processing - Fishbone Remover
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AGK-Kronawitter - Model 3000000164 - Fishbone Remover
The fishbone remover takes out the thorax and ventral bones while reducing the loss of meat to a minimum. The filet is placed with the bone-side down onto the feed table. A button actuates the suction mechanism which grips the fillet and feeds it into the machine where a rotating blade shaves off a thin slice with the bones. On the other end of the machine, a bin receives the kitchen ready ...