BAADER products
Flow Through Combination Unit
The Combo is the new electronic, SI-7 generation, flow-through combination stun and bleed unit intended for use in small, tight spaces. The auto-flow system features fully interlocking modules which can be dismantled in under a minute for efficient cleaning and maintenance. While the retracting trigger system enhances the efficiency of the flow-through operation, the accurate stunning and cutting substantially reduces the risk of fillet damage.
Small Fish Stunner
The SI~2 small fish stunner can be used for a variety of small fish from 600g to approximately 1.5Kg. The SI~2 machine is designed using the same well-developed percussive stunning principles as the SI~5 salmon stunners. The SI~2 configuration is assembled to suit particular species ranging from trout to catfish to tilapia by interchanging the main components.
BAADER - Post-Rigor Pinbone Remover
Best Grip for Best Performance; What do consumers expect from a fillet? A great appearance, obviously. The fillet needs to look delicious, healthy and fresh to attract customers. But most importantly, a fillet is expected to be boneless; no ifs or buts. The consumer wants to enjoy their delicacy free from fishbones.
BAADER - Pinbone Removing Machine
With BAADER 75 you can reduce the number of operators to only two without loosing line speed or efficiency. The new semi-automatic pinboner removes the pin bones from your salmon, wild salmon or sea trout fillets. We have made the tool 10% lighter in comparison to the model before and more efficient concerning the raw product handling. With the safety shift, the tool has become safer and the cabinet is capable of using two hand tools at the same time. For your flexibility there are right- and left-hand versions.
BAADER - Stunning Bleeding Machine
The BAADER 101 Harvesting System is based on a combination stunner and bleeder that utilizes percussive technology. It is recognized as the industry standard and is being used successfully in many countries throughout the world.
BAADER - Flatfish Filleting Machine
BAADER 176 processes a great number of different types of flatfish with a very high yield. From heading, gutting, filleting to tail cutting BAADER 176 operates computer controlled. To ensure always optimal cuts it is necessary to have optimally sharpend knives. BAADER 62 Knife Sharpening Machine is specially designed for that purpose.
Pelagic Processing Solutions - Receiving / Grading
Automatic Grading Solutions for Pelagic Fish
FIFO – Bleeding Wheel
Bleeding is a critical step in fish processing. Optimal bleeding ensures the elimination of blood color in white fish and blackening in value-added (e.g. smoked) oily fish such as salmon or trout. Furthermore, efficient bleeding has been proven to reduce bacterial count and increase total product quality. The FIFO Bleeding Wheel can be fitted into any type of workflow on land or at sea, wild or farmed as well as white or oily fish processing. The Skaginn 3X FIFO Bleeding Wheel uses the first-in, first-out process, which ensures that the first fish that enter the bleeding wheel will also be the first to leave. This enables secure traceability. The design of the bleeding wheel keeps fish together in unique groups, which then travel as a batch through the rest of the system. This batching supports full traceability as each batch is automatically recorded and tracked by computer.
Fast and Flexible Pelagic Processing Systems
BAADER - Heading and Vacuum Nobbing Machine
With the BAADER 218 your sardines are prepared to a customized length for tinning – head or tail orientated. In addition to the combined version for heading and vacuum nobbing a stand-alone version for vacuum nobbing only is also available.
BAADER - Processing Systems
The solution for pelagic processing has a wide range of possibilities. From manual fed heading and gutting to fully automated processing incl. skinning and portioning, with the BAADER 56 everything is possible.