BAADER products

With the BAADER 218 your sardines are prepared to a customized length for tinning – head or tail orientated. In addition to the combined version for heading and vacuum nobbing a stand-alone version for vacuum nobbing only is also available.

The solution for pelagic processing has a wide range of possibilities. From manual fed heading and gutting to fully automated processing incl. skinning and portioning, with the BAADER 56 everything is possible.