BUCHI articles
SpeedEctractor E-916: Fat determination of milk powder and infant formula sample without hydrolysis
In the dairy industry, the fat determination and extraction is not only a routine procedure in quality assurance and labelling also it is very important for contaminant determination, as e.g. PCBs, dioxins or pesticides.
Spray dryers are used to transform a liquid, i.e. solutions, suspensions or emulsions into dried powders. It is a quick, gentle and single step drying process.
A major application is the production of milk powder. In general, liquid milk is easily denaturized and difficult to store for a long time. To prolong its shelf life and to simplify transportation milk is spray dried to milk powder.
Food Safety Analysis Short Note to download.
Innovative method for spray drying proteins with high yields.
Spray-drying was shown to be a rapid, continuous, cost-effective, reproducible and scalable process for the production of dry powders from a liquid. Moreover, in the recent years, spray drying was identified by the pharmaceutical industry as a suitable method to produce protein particles used in pulmonary, nasal and oral delivery.
Due to its property, bovine serum albumin (BSA) has many applications
The BUCHI wagon got put back on the road for the ProFood Techconference in Chicago this week. Hopefully you’ll catch us at our booth at Lakeside Upper Hall #3113 (vs. catching our booth attendants just lurking the show floor devouring free samples all day).
ProFood Tech is an event, and BUCHI
Next to fermentation processes or transformation of foods, microorganisms such as Saccharomyces cerevisiae or lactic acid bacteria are of economic importance in the field of probiotic dietary food and feed supplements. These applications however require the preservation of cell viability during storage. By combining granulation and freeze drying, dust free particles, homogeneous in size and composition can be obtained. This will enable a good particle flowability, an easier dosage and a faste