Feeding the world is a big responsibility, and the agriculture community is feeling the pressure to feed a world of 9 billion people by the year 2050. Ask any farmer and you’ll hear that it’s getting tougher with high input costs, environmental pressures, and volatile weather. So how do we grow more food, and do sustainably? Sustainable agriculture starts with managing social, environmental, and financial aspects equally and in balance. Decisive Farming supports this approach by offering services to farms that increase crop production and help manage costs, resulting in a typical increase in yields and profits by 10%. The impact is also improved environmental performance by better soil nutrient management and reduced CO2 emissions.