DIMA s.r.l. products

Mini COMPACT unit for curd cutting, cooking-stretching and moulding of any kind of “pasta filata” stretched cheese such as mozzarella, fior di latte, mozzarella di Bufala, pizza-cheese, provolone, scamorza, chechil, suluguni, ostiepock, parenica, oaxaca, …
A compact dimensions machine designed for artisan and small dairies aiming to automate the cheese production, while maintaining a diversified and small artisan production. Simple operation, compact structure, appropriate versatility to produce high quality cheese.

COMPACT unit for continuous curd cutting, cooking-stretching and moulding of any kind of “pasta filata” stretched cheese such as mozzarella, fior di latte, mozzarella di Bufala, pizza-cheese, provolone, scamorza, chechil, suluguni, ostiepock, parenica, oaxaca, …
Particularly indicated for very soft cheeses with high humidity content, such as buffalo mozzarella and Italian traditional fresh mozzarella.

DIMA’s specific automatic and reliable extruding, pre-cooling and cutting systems customized to produce string-cheese (finger, stick cheese) DIMA’s made, providing excellent cheese quality, accurate cut of the cheese ropes and the large number of fibers which parallely pass along the length of the stick for a very stretchy and peelable product.