DIMA s.r.l. products

COMPACT unit for continuous curd cutting, cooking-stretching and moulding of any kind of “pasta filata” stretched cheese such as mozzarella, fior di latte, mozzarella di Bufala, pizza-cheese, provolone, scamorza, chechil, suluguni, ostiepock, parenica, oaxaca, …
Particularly indicated for very soft cheeses with high humidity content, such as buffalo mozzarella and Italian traditional fresh mozzarella.