entomo AgroIndustrial services

The objective is the generation of diverse products with added value, starting from waste, and using insects as biofactories. Among the residues that we have already valued to a greater or lesser extent are those coming from the hotel industry, vegetable waste from horticultural crops, fruits, by-products of the viticulture industry (skins and sediments from yeasts), from the brewing industry (bagasse and yeast sediments), residues obtained in the production of cane sugar, molasses or beets, residues of industrialization of olive oil or oils from seeds, etc.