Industrial Production Services of Ingredients For Feeds
The objective is the generation of diverse products with added value, starting from waste, and using insects as biofactories. Among the residues that we have already valued to a greater or lesser extent are those coming from the hotel industry, vegetable waste from horticultural crops, fruits, by-products of the viticulture industry (skins and sediments from yeasts), from the brewing industry (bagasse and yeast sediments), residues obtained in the production of cane sugar, molasses or beets, residues of industrialization of olive oil or oils from seeds, etc.
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In this valuation model, a waste, or a group of them, are previously characterized and either separately, or by designing a balanced mix of all of them, they are arranged in the production system. An established amount of larvae is available on this food, which in a cycle of only 12 days are able to increase its mass by 50 times.
This larval mass is subsequently processed to obtain products with added value, such as defatted flours with a high protein content, fatty acids, compost, etc.
Currently the legislation allows the inclusion of this type of flours in animal feed, for pets and aquaculture, and for human consumption (previous registration), provided that residues are used mostly of plant origin. It is expected that by 2020 its inclusion in feed for monogastric animals will be allowed. The advantages of including this type of flours in animal feed have already been scientifically described.
The competitive advantage of this model is clear: we start from a waste with little value, and we obtain a variety of products with added value in a biological cycle of only 12 days, without producing contaminants or unwanted by-products.
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