Falguri

The founder of the company, Juri Sjomin, began his internship in 2003 at a canned fish factory in Latvia. He worked in various positions from a fish packing in the can till the can packing in the carton. Participated directly in the production process and saw what difficulties that the company and personnel are facing in production time. After studying the production, office work began – searching for new clients, preparing for exhibitions, developing new products, creating labels, shipping goods. To expand the product line, cooperation with other food manufacturers was started. Sometimes equipment broke down and needed to be quickly replaced or repaired. Food manufacturers began to ask for help in choosing the right equipment. For 15 years, a huge experience has been collected in the food industry. Then I decided to create a new brand and company FAGURI.