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GF-Hatchery - Red Nile Tilapia
The nile tilapia has a white lean meat with a firm texture with soft lamellae that slice easily. The fillet is juicy. The fish has a beautiful marbling, Tilapia produced in good conditions is a culinary chameleon that goes well with coriander and lime as well as with horseradish and browned butter. On the grill, it is a star, preferably fully grilled. Think of it as the new "cod", "perch" or "pikeperch". Quite simply a great fish.
GF-Hatchery - Silver Nile Tilapia
The nile tilapia has a white lean meat with a firm texture with soft lamellae that slice easily. The fillet is juicy. The fish has a beautiful marbling, Tilapia produced in good conditions is a culinary chameleon that goes well with coriander and lime as well as with horseradish and browned butter. On the grill, it is a star, preferably fully grilled. Think of it as the new "cod", "perch" or "pikeperch". Quite simply a great fish.
