Grain Processing Corporation (GPC) products

A starch specifically modified to increase surface area for excellent load carrying capacity in simple dry blend or plating applications. Oily, sticky or difficult to handle ingredients can be successfully turned into manageable powders by dry blending with PURE-DENT^® B730 modified food starch.

An unmodified starch from common dent corn, PURE-DENT B700 offers high viscosity and excellent gel strength at an economical price. This clean-flavored corn starch is ideal for basic thickening properties in cooked puddings, heat-and-eat sauces, salad dressings and pet foods.

A starch designed for applications where exceptionally white color or superior adhesion properties are required such as batter and breading applications.

Compared to typical cook-up starches, PURE-GEL modified starches hydrate easily and impart high viscosity. In addition, these starches are designed to provide stable viscosity in the presence of extended heat, acid and shear conditions.

PURE-COTE modified food starches are unique, low-viscosity starches that provide excellent film-forming and adhesive properties. They form clear, flexible films that are fast drying and flavor-free. They function as strong binders for seasonings on snacks and cereals and as smooth, glossy coating agents for confections and baked goods.

INSTANT PURE-COTE modified starches are designed specifically for producing clear, flexible films without a cook-up step to hydrate the starch. Finished coatings are water soluble, clear and have good sheen. INSTANT PURE-COTE works well in coatings for cereals, nuts, snacks and confectionery applications. Besides coatings, INSTANT PURE-COTE can be used in a variety of food applications where film-forming characteristics are important.

PURE-SET food starches are modified to provide low viscosity during cooking. This low hot paste viscosity allows high-solids confectionery products to be easily deposited. PURE-SET products can be cooked with sweeteners and water to a low moisture content without becoming too viscous. A choice of gel strength and texture also allows for use in other food applications such as cheese products which require strength for grating without loss of integrity. PURE-SET products serve as an economical binder for emulsified meat products in a very price-competitive market

MALTRIN is the registered trademark for maltodextrins and corn syrup solids produced by Grain Processing Corporation (GPC). The production process of MALTRIN^® maltodextrins and corn syrup solids begins with corn starch slurry from the wet milling operation. The starch in water slurry is hydrolyzed with food grade acids and/or enzymes. The hydrolysis is controlled to achieve the desired end point. The resulting syrup is then refined by filtering and carbon treatment prior to spray drying. The spray-dried powder is packaged or agglomerated and packaged.

MALTRIN^® tapioca maltodextrin and tapioca syrup solids (MALTRIN^® T-Series) are the newest addition to GPC’s globally marketed MALTRIN^® line of ingredients. These products are sourced from 100% tapioca, making them Non-GM by origin, and are manufactured with an all-enzyme, demineralized process. MALTRIN^® tapioca maltodextrins and tapioca syrup solids are allergen free and Cronobacter free, which makes them ideal for infant nutrition formulations among numerous other applications. These new tapioca-based products can also help with clean label requirements for many customers.

(60% protein) is highly valued by the pet food industry and provides benefits to aquaculture feed as well. Corn gluten meal is used extensively by the poultry industry as a source of protein and xanthophyll. GPC corn gluten meal is used in poultry rations to produce poultry products with the healthy golden glow consumer’s demand. GPC can also supply Identity Preserved (I.P.) non-GMO corn gluten meal.