Kromel Makina A.S. products

Pasteurization systems are used in order to kill or eliminate microorganisms which are harmful in terms of food technology and mostly milk and dairy technologies, to enable starter cultures to develop more easily and safely in the environment, to direct cheese production in required direction and to prevent defective cheese production considerably. Pasteurization systems aim to provide you with the most quality and safe hygienic product groups in this stage. We always provide you with the most efficient solutions with our expert staff in the field of high efficiency pasteurization design and our technical personnel with years of experience from the heart of the business in the field.

Pasteurization systems are used in order to kill or eliminate microorganisms which are harmful in terms of food technology and mostly milk and dairy technologies, to enable starter cultures to develop more easily and safely in the environment, to direct cheese production in required direction and to prevent defective cheese production considerably. Pasteurization systems aim to provide you with the most quality and safe hygienic product groups in this stage. We always provide you with the most efficient solutions with our expert staff in the field of high efficiency pasteurization design and our technical personnel with years of experience from the heart of the business in the field.

It is one of the most important equipment before, during and after pasteurization process and during cleaning (CIP). It takes the product into the system, feeds it to the system with a controlled dosage and is used as a circulation system during pre-cleaning and post-cleaning.