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The HACCP System (Hazard Analysis and Critical Control Points) The normative framework on food safety has been thoroughly reviewed by the recent EU regulations that constitute the so-called `hygiene package` (Commission Regulation (CE) No 852, 853, 854, 882/2004 Council Directive 2002/99). The new regulations will delve into the themes of food safety rules for the application of the HACCP system and involve the repeal of all or part of a number of specific regulations for different sectors of production.