- Home
- Companies
- L.A.V. Srl
- Services
- Food Hygiene and Traceability Services
Food Hygiene and Traceability Services
The HACCP System (Hazard Analysis and Critical Control Points) The normative framework on food safety has been thoroughly reviewed by the recent EU regulations that constitute the so-called `hygiene package` (Commission Regulation (CE) No 852, 853, 854, 882/2004 Council Directive 2002/99). The new regulations will delve into the themes of food safety rules for the application of the HACCP system and involve the repeal of all or part of a number of specific regulations for different sectors of production.
To delineate the scope of the obligations to which an operator of the food system faces is then added to the Rules CE 178/2002, which makes it compulsory for every food business to implement a system of traceability of food.
Thanks to its consolidated experience in the sector, L.A.V. can provide food companies with valuable support.
- Drafting of and assistance in producing self-regulation and control systems according to HACCP standards
- Assistance obtaining authorisation and recognition of factories
- Assistance developing a traceability system in accordance with the Regulation 178/2002
- Updating of the "self-control plan"
- Health and hygiene training for operators
- Checks to ensure that food product labels comply with the law in force
- Design and supply Quality Management Systems and product certification
- Samplying and microbiological analysis on surface and food
- Analysis for research into hazardous substances
- Research into allergens
- Nutritional Analysis: vitamins - trace elements - amino acids - lipids -carbohydrates - fibers - sugars - macroelements