Meyn Food Processing Technology B.V. products

A Meyn water bath stunner uses electricity to stun poultry, which is essential for the effectiveness of the future kill and bleed out processes, and of course for animal welfare. Meyn can provide a conventional water bath stunner or a High Frequency Quest stunner, for all customer and geographical requests.

The scalding stage is required to loosen feather follicles in preparation for mechanical plucking. In some slaughterhouses, it is also used as a preparation for removal of the epidermis. Scalding also has a key part in removing pollution from the bird to prevent cross contamination of bacteria.