Ningbo Pisces Food Machinery Co., Ltd. products
Tomato Sauce Production Process
Tomato sauce complete production equipment is to rinse, seed, preheating, beating, enrichment, sterilization, aseptic filling the fresh tomato and made of tomato sauce. Production equipment from fresh tomatoes to the production of tomato sauce, fully automated control of the full line.
Process Flow of Canned Yellow Peach
Automatic Peach to the Nuclear Machine
Yellow peach from the grading machine came out to the input hopper, inside the hopper, they can be automatically loaded into the transport device on the inside of the cup, with the transmission device through the school area, These peaches are rotated by the school wheel, and the school wheel is protruding from a hole in the bottom of the cup, and the peach is stopped as the peach is found by the wheel. From the peach found in the area, these fruits through three to find the seam area, in its position peach seam can be aligned detached knife. In the separation zone, the bottom and top of the peach are cut at the same time, and the peach is separated from the peach, and all transfers, adjustments and nuclei are completed with heavy mechanical cams which are specially designed to calibrate all operations.
Cleaning Hoist Machine
This machine is suitable for a variety of fruits, vegetables, cleaning. Transmission uses the network chain. Technical parameters: Cleaning time: 1.5-7.5 (adjustable). Dimensions: 6500×2000×1750mm(length ×width×height)。
Advanced Dicing Machine
Today`s most advanced dicing machine, it does not need to refuel, food production is health security, no noise, no need maintenance, long service life, can be cut 3 d: 5,10.15, 20 mm specifications, can also be cut, slice, including lemon slice, the whole machine is in addition to the motor, are all stainless steel materials。 Dimensions:1500×1420×820(length×width×height),power:4KW。
Peeled Machine
Production capacity: 5 tons / hour Roller-type rotation peeled, the drum diameter φ1000 mm, length 3000 mm. Roller are φ16 holes, in addition to reducer, transmission sprocket, the rest are SUS304 material production. Drum speed: 6.3 ~ 31.5 r / min. Machine capacity: 1.1KW. Roller size: 3000 × φ1000mm.
Orange Canned Processing Technology
Automatic Orange Peeling Machine
This machine is one of the main equipment of the citrus canning line, which is mainly applied to the removal of the outer skin of fresh fruit oranges (tangerine or red orange). The machine is mainly composed of scribing device, stripping parts, water spray system, conveying system and electric control system. All stainless steel production, the use of special scissors knife, silicone rubber roller on the roll peeling. It has the advantages of high rate of peeling, less broken orange meat, safety and health, saving labor, high efficiency, small footprint, easy to manage and so on.
