Ningbo Pisces Food Machinery Co., Ltd.

Automatic Orange Peeling Machine

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This machine is one of the main equipment of the citrus canning line, which is mainly applied to the removal of the outer skin of fresh fruit oranges (tangerine or red orange). The machine is mainly composed of scribing device, stripping parts, water spray system, conveying system and electric control system. All stainless steel production, the use of special scissors knife, silicone rubber roller on the roll peeling. It has the advantages of high rate of peeling, less broken orange meat, safety and health, saving labor, high efficiency, small footprint, easy to manage and so on.

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The main technical parameters:

  • Production capacity: 2 ~ 2.5 tons / hour
  • Disposable peel rate:≥80%
  • Orange bruise rate: ≤10%