Suction ventilation is suitable for the forced ventilation of produce in open boxes stacked up to a height of approximately 7.5 metres. Air is drawn through the boxes by the negative pressure created between adjacent rows.
Forced ventilation of produce in open or closed boxes up to a height of approximately 7.5 metres. Each layer in a row of boxes is ventilated through the pallet openings. A sloping wall structure ensures optimal air distribution.
The popular OmniBreeze contributes to ensuring the optimal quality of your produce in storage. At one cubic metre in size, the compact dimensions of the OmniBreeze mean it can easily be deployed to achieve unprecedented results.
Humidification control for potatoes is already standard in the USA and Canada. Omnivent introduced this technology to the Netherlands and refined it. When the humidity of the ventilated air is kept high, the potatoes maintain their weight and produce quality remains optimal. For this purpose, Omnivent offers the OmniPad, which is deployed worldwide to ensure perfect produce quality.
The success of conditioned storage of agricultural products is primarily determined by the choice of equipment used. The power of the OmniFrigo Turnkey Cooler (TKC) lies in the high air displacement and the large distance between the lamellas, resulting in a low ΔT (