Pisces Fish Machinery Inc. products

The SF-12 produces a head-off belly open fish. The machine combines a heading and gutting unit. The gutting unit opens the fishes belly and uses a combination of wheels and brushes to remove all the viscera and clean the bloodline/kidney. The machine has between two and four operators depending on the operating speeds. The machine operates between 120 and 280 fish per minute. The machine is used for small fish such as Anchovy and Smelt.

The SF-14 produces a head-off belly open fish. The machine combines a heading and gutting unit. The gutting unit opens the fishes belly and uses a combination of wheels and brushes to remove all the viscera and clean the bloodline/kidney. The machine has between two and three operators depending on the operating speeds. The machine operates between 100 and 140 fish per minute. The machine is used for larger fish such as Hake, Mackerel and Herring.

Single operator filleting system to produce fillets from whole round Salmon in the size range 1.5 Kgs. to 6 Kgs. Comprises HV 40 head cutting machine which delivers the fish to an eviscerating system which in turn feeds then fish directly into an FR 9000 MkIII filleting machine.

Single operator system to produce fillets from head on gutted Salmon in the size range 1.5 Kgs. to 6 Kgs.. Comprises HV 40 head cutting machine which delivers fish into an automatic transfer system which feed fish into an FR 9000 MK III filleting machine.

Single operator system to produce fillets from such species as Trout, Arctic Char, Lake Whitefish, Pike Perch and similar species in the size range 400 Grams to 2 KG depending on Species.

Typical filleting line for yellow Perch and fish in the size range 80 grams to 454 grams.

Typical filleting line for Sea Bass/ Sea Bream and similar species.

The SPS-180 produces both split and butterfly fillets. The machine operates at speeds of between 180 and 240 pieces per minute with two to four operators. In addition to filleting, the SPS-180 can produce dressed fish and if equipped with an optional vacuum nozzle and vacuum system it can also produce nobbed fish. This machine is designed for small fish (Anchovy, Smelt and Sprat) in the range of 100 to 30 pieces to the Kg.

The NFB-481 can produces both split and butterfly fillets. The machine operates at speeds of up to 300 pieces per minute with two to four operators. In addition to filleting, the NFB-481 can produce dressed fish and if equipped with an optional vacuum nozzle and vacuum system it can also produce nobbed fish.

An automatic, single operator system to produce single fillets from whole fish in the size range 85 grams to 450 grams. Comprising the HS-10 head cutting machine with an auto transfer unit feeding into the FR 150 filleting machine. Operates speeds up to 70 fish per minute.