5 products found
Pure India Products
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The Soapnut
This natural product would wash as effective as a normal detergent and would furthermore save you 50% of the costs. Its Soapnut .The Soapnut is a 100% renewable resource, the trees cause no pollution. Soapnut is the fruit of the tree sapindus, from the family Sapindacea. This tree found primarily in India and Nepal where they have been used for centuries as a washing detergent. The tree can reach a height of 25m and a diameter of 1 to 2 m and flowers for ...
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Yellow Morels
Common Names: 'Yellow Morel,' 'Morel,' 'Sponge Mushroom,' 'Gray Morels,' 'Brain Mushrooms,' Scientific Names: Morchella esculenta, Morchella deliciosa. The yellow morel is probably the most prized of all edible mushrooms. Its flavor is delicate, and its texture is meaty. Yellow morels range from minuscule to enormous--up to nearly a foot high. They follow the black morels, usually reaching the peak of their fruiting season. Though they are usually yellow, ...
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Moringa Oleifera Leaf Powder & Capsules
India's ancient tradition of ayurveda medicine sites 300 diseases that are treated with the powdered leaf of the moringa tree.Moringa leaf contains: The vitamin C in oranges 7 times more The calcium in milk 4 times more The vitamin A in carrots 4 times more The protein in milk 2 times more The potassium in bananas 3 times more Pure powdered capsules are organic and absolutely safe. There are no known side effects.Moringa, with its high Vitamin A, combines ...
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Powder Shampoo
Nourish the hair and scalp and prevent premature grey hair with this powder shampoo formulated with Alma, is known for its rejuvenation properties using hundreds of years old formula. It protects and strengthens the roots, prevents hair loss and minimizes and prevents dandruff. Hair is left silky and shiny. Free from surfactants, preservatives, fragrances, alcohol, and water. This shampoo is suitable for all hair ...
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Oregano Vulgare
Oregano is an important culinary herb. It is particularly widely used in Turkish, Palestinian, Syrian, Greek, Portuguese, Spanish, Latin American, and Italian cuisine. It is the leaves that are used in cooking, and the dried herb is often more flavourful than the fresh Oregano is often used in tomato sauces, fried vegetables, and grilled meat. Together with basil, it contributes much to the distinctive character of many Italian dishes. It is commonly used ...