Reda S.p.A. products

With hundreds of plants already realized all over the world REDA has acquired great skill and experience in the construction of evaporators for the concentration of milk, serum, by-products from dairy processes but also for the concentration of grape musts, fruit juices and purées, syrups, honey, vegetable extracts and other special products.

This new dealcoholization system is designed to be used for wines dealcholisation through low temperature distillation. With this innovative technique only part of the wine comes processed (10/20% of the mass) while the remaining will be not touched. A great advantage for preservation of wine quality. The treatment foresees a fast “cold distillation” of the wine at +15°C with extraction of an evaporate mixture with 50°/60° Alcohol. Aromas recovery system will be selected in case of aromatic wines process.