Roquette Frères products

Wheat gluten’s viscoelastic properties make it a unique protein. VITEN®, Roquette’s vital wheat gluten that results from sophisticated wheat selection, is a gluten particularly appreciated in the milling and baking industries.

It is a must among the proteins used in the feed industry. Due to the carotenoid pigments incorporated in the “zein” maize protein, Roquette’s GLUTALYS® offers an original yellow coloration particularly appreciated for laying hens (orange shade of egg yolk) and poultry (meat pigmentation). The qualities of this highly digestible source of protein with a low mineral content are also appreciated in pet foods, cattle feed and fish farming, as well as in human foodstuffs and fermentation processes.

A wide range of quality ingredient solutions to give a good source of energy for cattle, swine, poultry, rabbits and horses.