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Roquette Frères
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  5. Roquette VITEN - Wheat Gluten

Roquette VITEN - Wheat Gluten

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Wheat gluten’s viscoelastic properties make it a unique protein. VITEN®, Roquette’s vital wheat gluten that results from sophisticated wheat selection, is a gluten particularly appreciated in the milling and baking industries.

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Beyond its nutritive properties, VITEN exhibits water absorption and retention up to twice its dry weight, with a natural combination of gliadin (extensibility) and gluten in (elasticity) to create special characteristics.

In the feed industry, non-soluble vital wheat gluten is adapted to aqua-feeding for fishes and shrimps nutrition, while the soluble wheat protein VITEN CWS is mainly used in calf milk-replacer diets.