Seipasa is a Spanish company specialized in the development and formulation of botanical-based solutions for agriculture. In Seipasa we research, manufacture and market biopesticides, biostimulants and fertilizers oriented to natural, sustainable and environmentally friendly agriculture. The Seipasa range of products contributes decisively to the obtaining of fruits, vegetables and cereals of high added value.
- Business Type:
- Industry Type:
- Agriculture - Crop Cultivation
- Market Focus:
- Globally (various continents)
This company also provides solutions for other industrial applications.
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Seipasa is a pioneer company in the development of Zero Residues products, a trademark registered since 2006. Natural technology provided by Seipasa is entirely committed to sustainable, rational and environmentally friendly agriculture.
Our products achieve levels of efficiency and profitability that equal, and even improve, those of traditional chemical treatments. In addition, they are the perfect ally of biological control within an Integrated Pest Management strategy.
Our certified quality system guarantees the production of reliable and safe products that meet farmers’ demands.
From the beginning of our business activity, ensuring the quality of our products has always been at the core of our business.
This policy, implemented since 2008 according to the guidelines of ISO 9001:2008, was performed in order to define a set of goals aimed at the continuous improvement of the company, to ensure compliance with legal requirements, the satisfaction of our customers and try to meet their expectations. These are the principles that we follow in our daily activities:
- We believe that our clients are our reason for being. Keeping their trust, is the most important thing in all our decisions, and with our services we are able to: Offer a wide range of high-quality fertilizers, biostimulants and phytosanitaries at competitive prices for use in agriculture.
- The objective of our attitude is to do a good job, as well as the prevention of mistakes instead of correct them. Recognize that all our actions can be improved and we act to improve them, in order to ensure our future.
- Make the most effective decisions based on the analysis of data and information.
We apply these principles in the whole company because the management is committed to communicate and expose the company’s policy to the staff, in order to accept it as their own policy and they can contribute to achieve SEIPASA’s quality aims.
Seipasa’s products are intended for a clean and sustainable agriculture, they are manufactured minimizing water and energy consumption, and maximizing recycling and waste management.
SEIPASA has a policy to protect the environment and to contribute to the sustainable development of agriculture. The environment is one of the priorities of our company.
Our integrated management system, according to the guidelines of the ISO 14001:2004, is able to identify problems, reduce risks and ensure the continuous improvement of processes.
To guarantee that the processes developed in SEIPASA, S.A. don’t have a negative impact on the environment, the company has implemented many measures, some of them are:
- The highest rationalization of water and energy consumption, because of the efficiency of our internal processes.
- Training the staff on the importance of the correct development of their activities, encouraging them to participate in the achievement of our goals.
- Promoting the reuse, recycling and waste management, respecting the environment.
SEIPASA, S.A. has always wanted to be among the best companies regarding quality and environmental respect, and for this reason we continuously adapt our Quality and Environmental Policy to our new objectives, adapting it to the new needs.
Being environmentally responsible, allowed SEIPASA to get the Biodiversity Award in 2007 as the best agricultural producer of inputs, granted by the Biodiversity Foundation (Ministry of Environment).
An EMAS company
Seipasa has achieved the highest recognition in Europe for a company in terms of environmental sustainability, in each stage of production and product application. It is the only Spanish company specialized in natural treatments for agriculture that has this certificate.
SEIPASA has the highest recognition in Europe for a company in terms of environmental sustainability: the implementation of the Regulation (EC) No. 1221/2009 of the European Parliament and of the Council on the voluntary participation by organizations in a Community Eco-Management and Audit Scheme (EMAS). A maximum environmental guarantee that places SEIPASA among the first Spanish companies that manufacture natural phytosanitary products from vegetable origin to receive this certification.
The EMAS Register (Eco-Management and Audit Scheme) recognizes organizations that have not only implemented an Environmental Management System (EMS), but have also made a commitment to continuous improvement, checked by independent audits.
SEIPASA, S.A. has registered its production facilities in the Generalitat Valenciana (No. ES-CV-000057) and has implemented this system to its factory.
Integrated Environmental Authorization (IPPC)
Exhaustive controls of air emissions, noise and waste, guarantee the absence of contamination in the production process.
IPPC Integrated Environmental Authorization
The General Direction of Environmental Quality of Valencia granted the company SEIPASA, S.A. on 23th July 2013, with the integrated environmental authorization number 672/AAI/CV.
This resolution of the Consellería de Medio Ambiente, allows the company, in order to protect the environment and people’s health, to operate ensuring that its industrial facilities meet the requirements of Law 16/2002 of Integrated Prevention and Control Pollution.
SEIPASA, S.A. meets environmental requirements for air emissions control, noise control, waste control and the management and control of waste throughout a plan developed to minimize them. This authorization puts us at the forefront of the industry in terms of compliance with environmental regulation.