Shanghai Triowin Intelligent Machinery Co.,Ltd products

The purpose of standardisation is to give the milk a defined, guaranteed fat content. Common values are 1.5% for low-fat milk and 3% for regular grade milk, fat contents as low as 0.1 and 0.5 % is skimmilk. The fat is a very important economic factor. Consequently, the standardisation of milk and cream must be carried out with great accuracy. Some options applicable is the continuous fat standardisation.

Shanghai Triowin Intelligent Machinery ltd is specialized in supplying various kinds of milk processing line, including the pasteurized milk, UHT milk, flavored milk, yoghurt, cheese and butter, cream, condensed milk etc.

The pretreatment of the milk is the same, regardless of whether set or stirred yoghurt is to be produced. It includes standardisation of the fat and dry matter contents, heat treatment and homogenisation.

As a professional milk and juice production line supplier, we can design,manufacture, install cheese production line and cheese plant for producing all kinds of packaged chesse.

Shanghai Triowin Intelligent Machinery Co., ltd is specialized in supplying various kinds of ESL milk processing line.We can supply complete turnkey projects for customers, integrating with designing, equipment manufacturing, to installation and commissioning and also training the operators.

This is the small and medium scale condensed milk production line, the production process is simple, easy to operate. The production strictly in accordance with international standards of manufacturing process, end products meet the requirements of food GMP health conditions. End products no need to be refrigerated transport and storage, product packaging form can be configured according to customer requirements.

The milk fat content is standardised in a direct standardisation system. Standardised milk used for producing whole milk powder is not normally homogenized.