Triowin - Milk Powder Production Line Plant
The milk fat content is standardised in a direct standardisation system. Standardised milk used for producing whole milk powder is not normally homogenized.
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Description
Falling-film evaporators are generally used for concentration, which is carried out in two or more stages to a DS content of 45 – 55%.
Milk powder production requires the drying of liquid milk into a powder in which aromas, flavours and colouring as well as many important components such as protein, fat, carbohydrate, vitamins, minerals etc. are retained. Additional challenges is a uniform moisture content, particle structure and particle size distribution, solubility, dispersability and wettability.
Benefits
- Complete control of moisture content, particle structure, particle size distribution, solubility, dispersability and wettability and retention of natural nutrients, aromas and flavours
- Energy efficient components, continuous and rapid evaporation, drying and cooling, ease of operation and process automation provide complete control over yield and costs.
- Versatility:Customizable plant design in a wide range of applications is your assurance of complete compliance with your individual requirements.
- Long service life:Top quality, reliable components, efficient and straightforward CIP and expert engineering increase service life and availability for maximum performance
- Traceability:Automated process control enables end-to-end traceability in compliance with current food standards and regulations
- Opportunity to realize products with customized recipes.
- Opportunity to produce more than one product with the same processing line.
- Wide customization of the final product.
- Maximum yield, minimum production waste.
- Optimized performance/cost ratio
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