Vendée Concept

Vendee Concept manufactures equipment for the food industry by incorporating specific technological processes. Our CALIBRA range of products and our mechanical solutions offer automation concepts, grading, weighing, supervision, conveying and handling. We are experts in poultry, meat and seafood. To adapt ourselves market’s growth, we are developing innovative products using a dimension of ergonomic workstations. The exigence is based on the fast flow of goods, the production monitoring and the full traceability of the production cycle, thereby ensuring quality standards and food safety. Due to the initiative of Christophe Favre, Vendee Concept was born in 1991. Based in La Roche-sur-Yon in the west of France, it now radiates internationally. Our team includes 66 employees at the head office.