Often times, the difference between growing grain and selling grain is getting it sufficiently dry to store without spoilage. Right now, in every part of the world, grain is dried immediately after harvest, prior to going into storage. The objective is to reduce moisture content sufficiently to minimize insect infestation or the development of fungi, bacteria, germination or heating. The availability of a grain drying facility frequently results in avoidance of significant or even total loss of the value of stored commodities.
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- Nationally (across the country)