Wisconsin Cheese Makers Association

The Wisconsin Cheese Makers Association (WCMA) has been a cornerstone of the dairy industry since its inception in 1891. Catering to over 850 organizations, the WCMA represents cheesemakers, buttermakers, and whey processors dedicated to producing top-tier dairy products. With roots stretching back to European immigrants like Casper Jaggi, who was instrumental in establishing Wisconsin`s cheese reputation, the WCMA has continually fostered excellence and innovation. The association serves as a vital advocate at various government levels, providing a platform for industry networking, education, and communication. Through partnerships with the Center for Dairy Research and Dairy Farmers of Wisconsin, it leads initiatives like the Dairy Food Safety Alliance to ensure cutting-edge food safety practices. WCMA`s commitment to industry advancement is evident in its hosting of major events like the world’s largest technical dairy competitions and cheese industry expositions.