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breeding magazines & Journals

5 magazines found

Crop Science

Crop Science

Crop Science publishes original research in crop breeding and genetics, crop physiology and ...
BySoil Science Society of America (SSSA)

World`s Poultry Science Journal

World`s Poultry Science Journal

World's Poultry Science Journal provides authoritative reviews in poultry science and an international forum for the exchange and dissemination of information including research, education and industry structure. Each issue includes poultry industry related news, regional reports on global developments in poultry, reports from specialist scientific working groups, book reviews, association news ...
ByCambridge University

Journal of Plant Nutrition and Soil Science

Journal of Plant Nutrition and Soil Science

A journal that offers more than soil science: With its focus on soil-plant interactions, the Journal of Plant Nutrition and Soil Science is one of the leading publications on this topic in Europe and worldwide. It publishes reviews, high-standard original papers, and short communications covering the entire spectrum of plant nutrition and soil ...
ByWiley-VCH Verlag GmbH

The International Journal of Agricultural Sustainability

The International Journal of Agricultural Sustainability

An international cross-disciplinary, peer-reviewed journal dedicated to advancing the understanding of sustainability in agriculture and food systems. The journal is designed to increase knowledge on what technologies and processes are contributing to agricultural sustainability, what policies, institutions and economic structure are preventing or promoting sustainability, and what relevant ...
ByCRC Press/Taylor & Francis Group

Tropical Plant Biology

Tropical Plant Biology

Tropical plants are not only those widely recognized crops that are limited to production in the tropics, such as bananas, coffee, oil palm, rubber, and sugarcane, but also those that originated in and continue to be widely grown in the tropics, but have also been adapted for production in subtropical and temperate zones, such as beans, citrus, maize, potatoes, rice, sorghum, and tomatoes. ...
BySpringer-Verlag GmbH
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