crop-science magazines & Journals
7 magazines found
Annals of Agricultural & Crop Sciences is an open access, peer reviewed, scholarly journal dedicated to publish articles covering all areas of Agriculture and Crop ...
Journal of Plant Registrations, published triquarterly, is the official registration publication of the Crop Science Society of America. The publication is prepared by an editorial board consisting of an editor and editor-in-chief, associate editors, publications director and managing editor, and the executive vice president. ...
Crop Science, published bimonthly, is the official publication of the Crop Science Society of America. The publication is prepared by an editorial board consisting of an editor and editor-in-chief, technical editors, associate editors, publications director and managing editor, and the executive vice president. ...
Articles relating to original research in soil-plant relationships, crop science, soil science, biometry, crop, soil, pasture, and range management, crop, forage, and pasture production and utilization, turfgrass, agroclimatology, agronomic modeling, statistics, production agriculture, and computer software are ...
Sorghum Grower is published by the National Sorghum Producers and is the only magazine in the U.S. tailored just for sorghum producers. Sorghum Grower provides timely information about new products, time-tested crop production techniques, research, legislative happenings, finance, farm programs and more. SORGHUM NOTES is NSP’s informative newsletter being delivered to over 3,000 producers, ...
An international cross-disciplinary, peer-reviewed journal dedicated to advancing the understanding of sustainability in agriculture and food systems. The journal is designed to increase knowledge on what technologies and processes are contributing to agricultural sustainability, what policies, institutions and economic structure are preventing or promoting sustainability, and what relevant ...
Tropical plants are not only those widely recognized crops that are limited to production in the tropics, such as bananas, coffee, oil palm, rubber, and sugarcane, but also those that originated in and continue to be widely grown in the tropics, but have also been adapted for production in subtropical and temperate zones, such as beans, citrus, maize, potatoes, rice, sorghum, and tomatoes. ...