feedstuff News

  • LALSIL FRESH increasing the value of silage by decreasing dry matter losses

    Given current high energy and protein costs, it is important for livestock producers to increase production from their silage and enhance silage quality. Corn silage is one of the main feedstuffs used for dairy and can represent up to 75% of the daily intake. That’s why it’s essential to maintain a high forage quality and feeding value and reduce losses caused by yeasts and mold ...


    By Lallemand Animal Nutrition

  • Best Avian Control Applications for Dairy Barn Operators

    Dairy barns can easily become infested with birds during the colder months. This pest bird infestation can lead to shortages in livestock feed, damage to barn structures and even help problems for humans and animals alike. Make sure your dairy barn stays bird free with Avian Enterprises. Our product, Avian Control, solves your bird problems for good. What is the Best Way to Apply Avian ...


    By Avian Enterprises, LLC

  • Europe’s Agri Food Businesses call for an EU policy shift towards innovation

    A broad coalition of groups representing Europe’s agricultural and food business interests is calling for better and smarter policy-making that fosters innovation and creates jobs, ensuring that the EU agri-food chain becomes more productive and resource-efficient. The group of 11 EU-level associations presented their joint “Vision for unlocking the potential of agriculture and ...


    By Fertilizers Europe

  • Aquaculture can grow faster, raising micronutrient supply from fish

    Fish farming will likely grow more than expected in the coming decade, offering a chance for improved nutrition for millions of people, especially in Asia and Africa, according to a new report.  Increased investment in the aquaculture sector - particularly in productivity-enhancing technologies including in the areas of water use, breeding, hatchery practices and feedstuff ...

  • Have You Ever Wondered if What you Were Eating is What You Purchased?

    EMSL Analytical provides food authenticity testing to confirm food products are what they claim to be. Cinnaminson, NJ, June 2nd, 2010 Earlier this year students at a New York City’s Trinity High School began a science project to test food items to determine if they were actually what the food labels claimed them to be.  Working with scientists from the ...


    By EMSL Analytical, Inc.

  • EFSA calls for experts to join Scientific Panels

    EFSA is urging scientists to make a difference to Europe’s food safety system by joining its teams of risk assessment experts. Applications are invited from high-calibre scientists with expertise in: plant health; genetically modified organisms; feedstuffs; animal health and welfare; plant protection; contaminants in the food chain; biological hazards; and nutrition. In addition to the ...

  • Reducing GHG emissions from livestock

    Reducing meat and dairy consumption would help reduce greenhouse gas (GHG) emissions from farming. A recent study describes the 'ecological leftovers' approach to reducing livestock-related GHGs, which assumes that a sustainable number of livestock can be calculated on the basis of available marginal land, unsuitable for other purposes, and available agricultural by-products, which could be used ...

  • Environmental topics at EU Agriculture/Fisheries Council, 26-27 November 2007

    The Agriculture & Fisheries Council will meet in Brussels on Monday 26 (starting at 11 a.m.) and Tuesday 27 November, under the Presidency of Mr Jaime Silva, Minister for Agriculture, Rural Development and Fisheries. Commissioners Mariann Fischer Boel (Agriculture and Rural Development) and Joe Borg (Fisheries and Maritime Affairs) will represent the Commission at the meeting. Ministers are ...

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