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Food Storage Articles & Analysis
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Food has often had a long and arduous journey before it reaches our plates, and creating gaseous micro environments ensures the preservation of food quality. ...
According to the IAgrE president, Mark Kibblethwaite, organic matter in the UK’s soils is declining, whilst compaction and erosion are widespread. Supporting these comments, the Food and Agriculture Organisation of the United Nations reports that 22 per cent of soil is moderately, to highly degraded due to erosion, nutrient depletion, acidification, salinisation, ...
Environmental Protection Agency has issued an order to the Pathway Investment Corp. of Englewood, New Jersey to stop the sale of plastic food storage containers that have not been tested or registered with the EPA, in violation of federal pesticides law. ...
Such nutrient imbalances could diminish the provision of ecosystem services, such as food production and carbon storage, the researchers say. Drylands cover about 41% of the Earth’s land surface and there is concern that the predicted increase in aridity under climate change could disrupt the cycles of nutrients such as carbon, nitrogen and phosphorus ...
The drop in nitrogen and carbon concentrations that occurs as soils become dryer could have serious effects on ecosystem services such as food production, carbon storage and biodiversity, according to the Nature paper published today. ...
The company is involved in the design and production of a wide range of bulk storage and agricultural food storage product which are distributed throughout Europe. ...
Carbendazim is legally used in Brazil and many other countries for plant disease control, post-harvest food storage or transportation, and seed pre-plant treatment. However, it is not approved for use on citrus fruits in the United States and therefore is not permitted to be present at any concentration in orange juice. The U.S. Food and Drug ...