milk measuring News

  • How to improve milk collection and milk

    Collection of milk from farmer to dairy is done in many different ways in Europe. One should think that collection of milk is pretty straightforward but in reality there are different ways of doing the job depending on traditions, sizes of the farms, level of automation etc. Most dairies will surely agree on the importance of receiving milk of a certain quality and that the cost of collecting the ...


    By Poul Tarp A/S

  • Report On the Dairy Market and the `Milk Package`

    The European Commission has today published a report on the development of the dairy market situation and the operation of the 2012 "Milk Package". It describes the rather positive outlook for the dairy market, takes stock of the implementation of the provisions and possibilities of the "Milk Package" and outlines further considerations ...


    By Europa Press Room

  • Governments Invest in New Equipment to Ensure Ongoing Safety and Quality of Manitoba Milk

    Investments in new equipment designed to provide a more detailed and comprehensive analysis of locally-produced milk will ensure Manitobans can continue to have a high level of confidence in the safety and quality of their dairy products, Federal Agriculture Minister Gerry Ritz and Manitoba Agriculture, Food and Rural Development Minister Ron Kostyshyn announced today. Governments are providing ...

  • Waste incinerator impacts monitored via milk and vegetable quality

    Emissions from well-regulated household waste incinerators do not reduce the quality of vegetables and milk produced nearby, a Dutch study suggests. Researchers found that levels of certain contaminants were similar whether vegetables and milk came from the area surrounding three incinerators, or from elsewhere in the Netherlands. They say biomonitoring programmes could offer a way to increase ...

  • Safety net measures for dairy, fruit and vegetables to be extended

    Safety net measures for the European dairy, fruit and vegetables sectors will be extended into 2016. The European Commission is currently finalising the last details with a view to formally adopting the relevant legal decisions in the coming weeks as a matter of formality. The European Commission is aware of the challenges faced by European producers and to support them. For the fruit and ...


    By Europa Press Room

  • Detecting melamine in food: World`s labs are ready and able

    According to a worldwide study by the EC's Joint Research Centre, the majority of laboratories tested are able to accurately measure levels of the harmful substance melamine in food. The Joint Research Centre was requested to perform the study by the European Commission's Directorate-General for Health and Consumers in the wake of the Chinese tainted milk scandal in 2008. Dr. Alejandro Herrero, ...

  • RABDF Prince Philip Award goes to DeLaval

    DeLaval has been presented with the RABDF Prince Philip Award by His Royal Highness at Buckingham Palace, this week. The honour was made to the global dairy equipment company for research and development in the field of dairy farming and the most practical, relevant and best technical exhibit at Livestock Event 2015. “We feel honoured and privileged to win this award for Herd Navigator, a ...

  • Reducing GHG emissions from livestock

    Reducing meat and dairy consumption would help reduce greenhouse gas (GHG) emissions from farming. A recent study describes the 'ecological leftovers' approach to reducing livestock-related GHGs, which assumes that a sustainable number of livestock can be calculated on the basis of available marginal land, unsuitable for other purposes, and available agricultural by-products, which could be used ...

  • New tool opens world of climate finance to dairy sector

    The dairy sector will soon be able to participate in international carbon credit markets thanks to a new methodology that lets farmers and project designers reliably document how they are reducing harmful greenhouse gas emissions - a step that will open up new sources of finance for the livestock industry and help promote investment in smallholder operations. FAO's new  ...

  • New tool opens world of climate finance to dairy sector

    The dairy sector will soon be able to participate in international carbon credit markets thanks to a new methodology that lets farmers and project designers reliably document how they are reducing harmful greenhouse gas emissions - a step that will open up new sources of finance for the livestock industry and help promote investment in smallholder operations. FAO's new  ...

  • Science-based, practice-driven resources advance dairy industry sustainability

    Since the launch of the U.S. Dairy Sustainability Commitment in 2008, the Innovation Center for U.S. Dairy — established under the leadership of America’s dairy producers — has united the dairy value chain in a collective effort to measure and improve the environmental, social and economic sustainability of U.S. dairy from farm to table. Using a research-based approach, the ...

  • Minimizing Methane Release

    “Methane emissions from cows are decreasing, but not at the pace which the agricultural sector and the government agreed. The project, Reduced methane emission of dairy cows (ME001), will provide insights that enable targeted interventions for a 30% reduction of greenhouse gasses in the Netherlands by 2020”, explains prof. Johan van Arendonk in an interview for the Annual Report 2013 ...

  • € 35 million EU support for the promotion of agricultural products in the European Union and in third countries

    The European Commission has approved 22 programmes to promote agricultural products in the European Union and in third countries. The total budget of the programmes, the grand majority of which will run for a period of three years, is € 70 million, of which the EU contributes € 35 million. The selected programmes cover quality products registered and protected as PDOs (Protected ...


    By Europa Press Room

  • € 23 million EU support to promote agricultural products in the European Union and in third countries

    The European Commission has approved 20 programmes to promote agricultural products in the European Union and in third countries. The total budget of the programmes, the grand majority of which will run for a period of three years, is € 46,5 million of which the EU contributes € 23,3 million. The selected programmes cover a variety of product categories, such as quality products (PDOs, ...


    By Europa Press Room

  • Agriculture and Fisheries Council, 17th February 2014

    The Agriculture and Fisheries Council meeting of February 2014 will take place in Brussels on 17th February 2014. The Commission will be represented by Commissioner for Health Commissioner Tonio Borg and Commissioner for Agriculture and Rural Development, Dacian Cioloş. There are no Fisheries points at the agenda of the Council. A press ...


    By Europa Press Room

  • IRMM-359: New CRM for bacterial enterotoxin A (SEA) in cheese

    The JRC has developed and released the first CRMs for testing whether a naturally-occurring toxin, enterotoxin A (SEA), is present in cheese. The new CRMs will improve the reliability of measuring SEA in cheese at sub nanogram/gram levels. This work was performed in close collaboration with the European Union Reference Laboratory (EURL) for Coagulase-Positive Staphylococci, hosted by the French ...

  • Utilisation of nitrogen and phosphate on dairy farms could be increased

    Nitrogen and phosphate are important fertilisers. But excessive amounts often found in fields and pastures end up polluting the ground and surface water. Furthermore, dairy farmers are squandering their profits by wasting these expensive fertilisers. The Koeien & Kansen [Cattle and Opportunities] project set up by two PhD candidates from Wageningen University, part of Wageningen UR, shows how ...

  • Storing Agricultural Wastewater Safely – Enduramaxx Storage Tanks

    Farming is often classed as a somewhat ‘thirsty’ industry sector, from livestock to dairy processing, cereal stocks to fruit and plant production, water is used throughout numerous stages of production. Of course, wastewater is invariably produced; something that needs strict management, storage and processing, especially with updates in May this year to the government’s policy ...


    By ENDURAMAXX

  • Dairy Farmers of Canada publicly launches its sustainability initiative

    Today, Dairy Farmers of Canada (DFC) hosted an event to highlight Canadian dairy farmers’ long standing commitment to high standards of care on their farms, through the public launch of the farmers’ sustainability initiative. Held at the Canadian Museum of Agriculture and Food, the event showcased the initiative’s interconnected national standards on milk quality, food ...

  • Levucell SB improves sow’s feed intake in lactation: Results of a meta-analysis

    Results of a meta-analysis show that probiotic yeast Saccharomyces cerevisiae boulardii CNCM I-1079 (LEVUCELL SB), helps increase sow feed intake during lactation.1 The study was presented by Lallemand Animal Nutrition at the American Dairy Science Association (ADSA) and American Society of Animal Science (ASAS) Joint Annual Meeting, July 12-16, 2015, in Orlando, Florida. Optimal feed intake in ...


    By Lallemand Animal Nutrition

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