pig feeding system News

  • How Automatic Pig Feeding Systems improve the bottom line

    Pig producers face a lot of challenges. In North America, specifically, there are 70% fewer pig farms today than in the year 2000. As feed costs rise while global demand for animal protein increases, pig farmers must produce more pork with fewer resources. Automatic pig feeding systems are a large part of ...


    By Osborne Industries, Inc.

  • Happy pigs with more fibre

    Feeding pigs more fibre may lead to less aggression and improve gut health while maintaining performance. However, type of fibre and feeding level are important factors influencing these effects. According to Wageningen UR researcher Carol Souza da Silva “Fibre gives restricted-fed pigs more satiety, whereas ad libitum-fed growing pigs compensate the lower energy in fibrous diets by ...

  • Feed Mixing the Easy Way - Animal Individual Feed Preparation by Means of WEDA’s New Mill Control

    Nowadays, the composition of feed should be matched exactly with the individual needs of suckling piglets, fattening animals, and sows. Only if the mixture is the right one, a positive development of the animals is guaranteed. Independent of the kind of feeding system employed it is therefore decisive that the individual feed components can be mixed efficiently. With the help of the mill control ...


  • Rising Animal Health – Sinking Costs: Sustained feeding with “FermCube“

    WEDA Dammann & Westerkamp relies on the advantages of fermented feed in pig managements. With their unique, self-sufficient modular system “FermCube”, the Lower Saxonian manufacturers of house equipment offer with immediate effect a compact fermentation unit as a container solution – including complete process control and process monitoring, as well as mixing technology and ...


  • Levucell SB improves sow’s feed intake in lactation: Results of a meta-analysis

    Results of a meta-analysis show that probiotic yeast Saccharomyces cerevisiae boulardii CNCM I-1079 (LEVUCELL SB), helps increase sow feed intake during lactation.1 The study was presented by Lallemand Animal Nutrition at the American Dairy Science Association (ADSA) and American Society of Animal Science (ASAS) Joint Annual Meeting, July 12-16, 2015, in Orlando, Florida. Optimal feed intake in ...


    By Lallemand Animal Nutrition

  • Benefits of the weight watcher for grow to finish barns

    Both wrestlers and boxers are matched up to their competitors based on weight. Athletes who participate in these sports are constantly weighing themselves to make sure their weight is appropriate for the class in which they fight. Keeping track of human weight is a pretty simple task. Fighters simply hop on a scale for a few seconds each day and the data is recorded. Imagine this same weight ...


    By Osborne Industries, Inc.

  • The Gas Endeavour at the European Federation of Animal Science meeting

    We took our Gas Endeavour to Belfast, UK, for the EAAP 2016 on August 29 – September 3, when over 1400 participants representing both academia and the industry gathered from 59 countries. There were 700 presentations and 450 posters on various ...


    By Bioprocess Control AB

  • Smart Technology And Digital Solutions Drive The Agenda Of The First European Edition Of Gfia In The Netherlands

    The first European edition of the Global Forum for Innovations in Agriculture, GFIA Europe, welcomed an international audience to the Netherlands where smart technology and digital solutions drove the agenda as the accelerators to the future of sustainable agricultural innovations. As the world’s largest showcase of sustainable agriculture innovations, GFIA Europe saw collaboration between ...


    By Turret Media FZ LLC

  • Mapping livestock water requirements to inform EU water policy

    Ecosystems provide a range of valuable services relevant to water. Lakes and rivers contribute to water supply, whilst forests and wetlands help protect against flooding and can also remove pollutants such as heavy metals ...

  • Beef pollutes more than pork, poultry, study says

    Raising beef for the American dinner table does far more damage to the environment than producing pork, poultry, eggs or dairy, a new study says. Compared with the other animal proteins, beef produces five times more heat-trapping gases per calorie, puts out six times as much water-polluting nitrogen, takes 11 times more water for irrigation and uses 28 times the land, according to the study ...


    By Associated Press

  • Sizing up livestock farming’s carbon footprint

    A new and interactive tool released by FAO allows farmers, policy makers and scientists to calculate meat, milk and eggs production as well as greenhouse-gas emissions from livestock to make the sector more productive and more climate-friendly.   GLEAM-i, the Global Livestock Environmental Assessment Modelinteractive, provides answers to a ...

  • Soy industry adopts environmental safeguards

    Elements of the soy industry have agreed to take a milestone step toward improving their production practices, which have led to widespread deforestation, displacement of small-farmers and indigenous peoples, and loss of natural habitats. On Thursday, participants in the Round Table on Responsible Soy (RTRS) unanimously agreed to implement a pilot program of voluntary production standards aimed ...


    By WWF International

  • EuroTier 2014: farmers face their challenges

    Dr Reinhard Grandke, CEO of the DLG (Deutsche Landwirtschafts-Gesellschaft / German Agricultural Society), Frankfurt am Main (DLG). EuroTier 2014 has far exceeded expectations, attracting 156,000 trade professionals, around 30,000 of whom came from outside Germany. The world's leading trade fair for animal production, organised by DLG, took place from 11 to 14 November 2014 at the ...

  • Farmers could cut emissions while boosting production

    Farmers could earn more and protect the environment by using technologies and practices that reduce the global warming gases that livestock emit, according to a report by the UN Food ...


    By SciDev.Net

  • Inlets secure draft free ventilation during the winter

    Many engineers who design and install ventilation systems to offices, cinemas, schools, meeting rooms, shops etc. in countries with cold winters are impressed when they hear that the livestock ventilation industry are able to ventilate buildings without preheating the inlet air during the winter period. However, correct uses of inlets are the key behind draft free ventilation during the cold ...


    By Munters

  • Balancing food security and environmental quality in China

    In many ways, the evolution of Chinese agriculture over the past 40 years is a remarkable success story. Spurred by investments in research and government subsidies for fertilizers and other farm technologies, China now feeds 22% of the world’s population on just 9% of its total arable land. But as a special collection of papers in the July-August issue of the Journal of Environmental ...

  • NRDC announces winners of the 2013 Growing Green Awards

    The Natural Resources Defense Council (NRDC) today celebrates four remarkable food vanguards for their pioneering efforts to create healthier and more sustainable food systems at the fifth annual Growing Green Awards. The winners, who are leaders in tackling antibiotic resistance on farms, infusing urban areas with fresh produce in corner stores, ...

  • How can I make my business more profitable?

    Reducing energy costs is possible thanks to biomass, as will be demonstrated in Conecta Bioenergia Lots of businesses are installing biomass to reduce their energy costs and so face the future safe in the knowledge that hikes in fossil-fuel energy prices will not have a negative impact on their operating costs. The tourist industry, agriculture and food firms and residents’ groups top the ...

  • Reducing the spread of antimicrobial resistance on our farms and in our food

    FAO today pledged to help countries develop strategies for tackling the spread of antimicrobial resistance in their food supply chains, as governments prepare to debate the emerging challenge posed by medicine-resistant "superbugs" next week at the UN General Assembly. The increased use – and abuse – of antimicrobial medicines in both human ...

  • How green was my vertical farm?

    By 2050, 80% of the earth’s population will live in cities and 3 billion more people will need to be fed. The simple fact is we are running out of available land to grow enough food to feed them. If we can’t grow our cities outward to find more arable land, the only solution is to grow them upwards. This may change the way we design cities forever. The problem is real and ...


    By GLOBE SERIES

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