pig heating News

  • Ice pigs and thin tins: the keys to cutting carbon in food manufacture?

    Baking bread in lighter tins, cleaning pipes with ice instead of hot water, and using microwaves to dry fruit gums and jellies: these are just some of the ideas being explored by the Carbon Trust and food industry leaders to cut energy use and carbon emissions at UK manufacturing sites. Over the last year, the Carbon Trust has worked with companies including Allied Bakeries, Dairy Crest, Cadbury ...


    By Carbon Trust

  • Ice pigging technology offers dairy industry significant savings

    New analysis published today by the Carbon Trust quantifies the benefits of introducing ‘ice pigging’, an innovative way of cleaning pipework using ice slurries, into commercial dairies to improve profitability and reduce environmental impact. The industry trials, funded by the Government’s Regional Growth Fund, were carried out at production facilities of Yeo Valley, a leading ...


    By Carbon Trust

  • New insights on antioxidants and probiotics revealed at the 14th IPVS Congress

    Three new studies on swine nutrition and welfare were presented by Lallemand Animal Nutrition at the International Pig Veterinary Society (IPVS) Congress in Dublin, Ireland, June 7 – 10, 2016. These studies address critical issues of pig production, stressing the importance of nutritional management during key periods of stress such as weaning, vaccination and heat stress in piglets, as ...


    By Lallemand Animal Nutrition

  • Landia’s pumps and mixers ensure no downtime at BiogenGreenfinch’s AD plant

    Durable pumps and mixers designed and made by Whitchurch-based Landia are maximising BiogenGreenfinch’s anaerobic digestion process at Milton Ernest near Bedford. Supplied with stainless steel impellers and stainless steel brackets (all protected by a two-component epoxy coating) to cope with food waste and pig manure, the Landia equipment has replaced mixers supplied by a different ...


    By Landia

  • Family farms making “Illogical” decisions in pursuit of growth

    Family farm businesses should consider increasing revenues through anaerobic digestion (AD) before making often “illogical” decisions to take on more land, it has been claimed. EnviTec Biogas UK says many family farms cannot expand geographically because they are surrounded by land that rarely comes up for sale or that is overpriced. Mike McLaughlin, managing director of Envitec ...


    By EnviTec Biogas AG

  • Farm to supply 1.3MW of power to National Grid through AD

    A £3m anaerobic digestion (AD) plant which is set to supply power to more than 1,300 homes has opened on a farm in Staffordshire. The plant at Lower Reule received a £750,000 grant from the Waste & Resources Action Programme (WRAP) and will supply 1.3MW a year of renewable energy to the National Grid. The input used to supply the plant will come from food waste ...

  • Barcelona says Hola! To the 7th International LEVUCELL SB Technical meeting

    On May 25 & 26, around 150 swine professionals from around the world gathered in Barcelona, the capital of Catalonia, Spain’s number one region for pig production, for the 7th International LEVUCELL® SB Technical meeting. The swine industry has changed a lot over the past few years and so have the challenges faced by producers. Meeting after meeting, we have seen evolution ...


    By Lallemand Animal Nutrition

  • Fossil fuels and meat consumption pollute coasts

    Eutrophication: Sources and Drivers of Nutrient Pollution, the second report of a three-part series, finds that developing countries will see more nitrogen and phosphorus pollution in coastal and freshwater areas in the coming decades as a result of population and economic growth. More people and rising incomes will increase the demand for food, energy, land and other natural resources, which ...

  • Tetanus & Clostridium tetani Exposed in New Online Video

    Today, the IAQ Video Network and Cochrane & Associates announced the release of another online video to help educate the public about issues that may impact their health.  The latest educational video discusses tetanus and Clostridium tetani.   Tetanus is an acute, often fatal, disease caused by an exotoxin produced by the bacterium ...


    By Cochrane & Associates, LLC

  • EPA finds greenhouse gases (GHGs) harmful

    The Environmental Protection Agency (EPA) makes emissions reporting mandatory A major cause of climate change is the harm that is done to the Earth by man-made chemicals. Whilst chemicals, such as those used to produce day by day items, operate equipment and generally make life easier, are necessary, they present a threat to the environment. EPA Place Limits on GHGsGovernments around the world ...


    By Verisae

  • Beef pollutes more than pork, poultry, study says

    Raising beef for the American dinner table does far more damage to the environment than producing pork, poultry, eggs or dairy, a new study says. Compared with the other animal proteins, beef produces five times more heat-trapping gases per calorie, puts out six times as much water-polluting nitrogen, takes 11 times more water for irrigation and uses 28 times the land, according to the study ...


    By Associated Press

  • Help at hand for farmers facing up to climate change

    Meeting the challenges of climate change will help farmers save money as well as protect people and the environment, according to the Environment Agency. Unveiling the new-look Best Farming Practices - a revised practical guide bursting with more than 250 tips to help farmers profit by protecting the environment - the Environment Agency’s Director of Environment Protection, Tricia Henton, said: ...

  • How to go green without buying a Toyota Prius

    The evidence is clear-as a society, we need to be more environmentally conscious.  Whether one believes in all the claims of global warming or not, it is an indisputable fact that we need to take better care of our environment. In the last 10 years, ...


    By GLOBE Foundation

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