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Quinoa Articles & Analysis
12 news found
Quinoa is a healthy food many know and love. As its popularity grows, more farmers are interested in planting it. ...
Compared to the decrease in milk has grown in parallel consumption of soy beverages, oats, almonds, spelt, coconut, quinoa, tiger nut.. And even birdseed. While Spanish ranchers Agonize, the volume of sales of these vegetable beverages is generating a sales volume of about 200 million annually. ...
An international team of scientists, including quinoa breeding experts from Wageningen University & Research, published the complete DNA sequence of quinoa – the food crop that is conquering the world from South America – in Nature magazine on 8 February 2017. Quinoa is rich in essential amino acids and nutritional fibres and does ...
The Foods You’re Going to be Hearing About Constantly in 2016 “Since the new year marks the time to get all “out with the old, in with the new” about everything, it’s time to figure out what the next quinoa will be. In some cases, these foods have serious health benefits, while in others it’ll just be helpful to know what you’re looking ...
Wageningen UR has sown the first quinoa fields at its test facilities in Lelystad and Vredepeel. A number of fields have been sown for nitrogen trials and a number of fields for research into varieties. ...
Peru and Bolivia both made quinoa, which scientists consider as nutritious as mother's milk, an export priority even before the United Nations declared 2013 as International Quinoa Year. ...
The Wageningen UR project 'Salt tolerant Quinoa for food in China, Vietnam and Chile' has received a major prize. The quinoa project is one of the winners of the Securing Water for Food Grand Challenge. ...
Wageningen UR researchers have developed three quinoa varieties suitable for cultivation in Europe. These new varieties were planted alongside each other on three Wageningen UR test fields last April. ...
Consumers can’t get enough of the superfood quinoa, healthy grains which originate from and thrive in South America. ...
Bolivian scientists have warned that growing international demand for quinoa is endangering local farming practices and the environment, as well as denying access to local consumers. Their caution follows the UN's kick off last month (20 February) of a year-long series of cultural, artistic and academic activities — along with scientific research — to celebrate 2013 ...
The papers explore how four of the simulation models were used to simulate yield, water use, and WUE of cotton, maize, quinoa, and sunflower in North and South America, Europe, and the Middle East. ...
Beneficiaries of the program are expected to initially expand their yields of traditional crops such as quinoa, potatoes, corn, hay and rice thanks to the new irrigation systems. ...