soybean harvesting News

  • Treated Seed and Soybeans Don’t Mix

    After you’re finished planting, you may be tempted to dump your remaining seed in with any soybeans you still have from last year’s harvest. Don’t. “It is illegal in the United States to put treated seed into your soybeans and take them to the elevator. It is unacceptable not only in the United States, but worldwide, as well,” says Dwain Ford, United Soybean Board ...

  • Less is more in Soybean row widths

    Soybean production has continued to increase in the Northeast United States with more and more first time growers planting the crop and many experienced growers planting alongside corn crops. To save on time and expenses, some farmers plant soybeans with a corn planter in 30-inch rows instead of 7.5-inch rows with the regularly used grain drill. Dr. William Cox, a Cornell University scientist, ...

  • A Soybean’s Journey: See for Yourself program

    When a farmer unloads soybeans at the elevator after harvest, it may seem like the end of a long journey that was full of hard work and patience. But the elevator is actually just the first stop on a voyage that takes U.S. soybeans to various markets domestically and abroad. For soybean farmers wanting to know more about their customers beyond the elevator, and the soy checkoff’s role in ...


    By United Soybean Board (USB)

  • Best Benefit Ever: Benchmarking A Bounty Of Soybeans

    Association Now’s Morgan Little outlines the benefits of the American Soybean Association’s partnership with FarmLink in his article “Best benefit ever: benchmarking a bounty of soybeans.” The story, published on July 29, 2014, explains how FarmLink’s benchmarking service TrueHarvest can help close the $11 billion gap between what soybean and corn farmers harvested ...


    By FarmLink, LLC

  • 2014 Guide on Corn, Soybean, Wheat and Alfalfa Available for Growers

    With wet weather continuing to create harvest and planting delays, a new guide developed by agronomists from Ohio State University’s College of Food, Agricultural, and Environmental Sciences is available to help growers check their crops’ development. The 2014 Corn, Soybean, Wheat and Alfalfa Field Guide is now available for $12.50 and can be purchased through the ...


    By Ohio State University

  • Challenges in China Don’t Deter U.S. Soybean Export Demand

    Defaults, defers and delays on as much as two million metric tons of soy shipments to China have U.S. soybean farmers questioning whether the No. 1 importer of U.S. soy will continue to be a reliable market moving forward. But the head of the soy checkoff’s international marketing partner says the market is safe for now. Delayed shipments out of South America in the spring of 2013 likely ...


    By United Soybean Board (USB)

  • Farm Bureau on USDA Report: Worldwide Corn Yields Up; Wheat, Cotton and Soybeans, Too

    The USDA’s latest report on agricultural supply and demand for the 2014-2015 marketing year suggests supplies will continue to be on the tight side for key U.S. crops despite record harvests, the American Farm Bureau Federation said today. “The most interesting feature of today’s World Agricultural Supply and Demand Estimates Report is the projected corn yield of 167.4 bushels ...

  • Science and sugar cane produce versatile harvest

    (IPS) - For nearly five hundred years, sugar cane was used almost exclusively for making sugar, with a handful of by-products like rum, alcohol and molasses. Now, in Brazil, it has become a source of multiple derivatives, and the focus of much scientific and technological research. Ethanol, or fuel alcohol, has become a major product, rivalling sugar, over the last three decades. But recently, ...


    By GLOBE Foundation

  • Harvests in DPR Korea up for third year but chronic malnutrition persists

    A nationwide assessment by two United Nations agencies shows an increase in staple food production in the Democratic People's Republic of Korea (DPRK) for the third year running. The report, however, notes that although rates of child malnutrition have steadily declined over the past 10 years, rates of stunting caused by ...

  • High Dump Cart is designed to speed up beet harvest

    The new 9016-BT High Dump Cart from Art’s Way was specifically designed to boost efficiency during the beet harvest. The 9016-BT wheel base is set so the tires can run through the field without damaging unlifted beets. The 15-inch wide tires, centered on 132 inches, straddle six rows of beets. The ...

  • Rising Meat Consumption Takes Big Bite out of Grain Harvest

    http://www.earth-policy.org/data_highlights/2011/highlights22 ...


    By Earth Policy Institute

  • Global wheat and rice harvests poised to set new record

    Global food markets will likely remain "generally well balanced" in the year ahead, as prices for most internationally-traded agricultural commodities are relatively low and stable, FAO said today. The benign outlook, especially for staple grains, is poised to lower the world food import bill to a six-year low, according to the Food ...

  • Good harvests and ample stockpiles continue to drive international food prices down

    Food markets are more stable and prices for most agricultural commodities are sharply lower than they have been in recent years, according to the latest edition of FAO's biannual Food Outlook report and a new update to the Organization's monthly Food Price Index, both out today. Bumper ...

  • Animal Consumption Drives Higher U.S. Soy Exports to EU

    Customers in the European Union (EU) depend on U.S. soybean farmers to maintain a consistent supply of soybean meal. Currently, they account for nearly 13 percent of total U.S. soybean meal exports. And that level is growing. Although U.S. soybean market share in the EU has declined over the last 30 years, U.S. soybean meal export trade to Europe grew in 2013, thanks in part to intensified ...


    By United Soybean Board (USB)

  • U.S. Soy on the Move

    Throughout soybean harvest here in the United States, soybean farmers are making decisions on where to move this year’s crop. Three out of every four bushels harvested will go from the field to either on-farm storage or to the local elevator. The remaining 25 percent go directly to processors or export. All of these movements require roads, rails and rivers to get the soybeans from the ...


    By United Soybean Board (USB)

  • The future of cover crops

    Winter cover crops are an important component of nutrient cycling, soil cover and organic matter content. Although its benefits are well documented, cover crop use in farming systems is relatively low. Research has shown that time and money are the two primary reasons why farmers are hesitant to adopt the technique. Developing innovative and cost-effective crop cover systems could increase the ...

  • Increasing cropping frequency offers opportunity to boost food supply

    Harvesting existing cropland more frequently could substantially increase global food production without clearing more land for agriculture, according to a new study from the Institute on the Environment (IonE) at the University of Minnesota. The study, published in Environmental Research Letters, tracked global harvest trends of 177 ...


    By University of Minnesota

  • Weather Challenges Reflected in June WASDE Report

    WASHINGTON, D.C., June 12, 2013 – The June World Agricultural Supply and Demand Estimates report released today by the Agriculture Department reflects the slow corn planting season across much of the Corn Belt due to snow, rain and cool weather, according to analysis by the American Farm Bureau Federation. Ninety-five percent of this year’s corn crop was planted as of June 9 (only 92 ...

  • ASA, FarmLink Team Up to Launch ‘Operation Benchmark’ Helping Farmers Improve Yields Through New Benchmarking Service

    The American Soybean Association (ASA) and FarmLink are teaming up to help farmers close the $11 billion gap between what they harvested in 2013 and what they could harvest annually. The two organizations are launching a first-of-its-kind partnership called “Operation Benchmark” that gives producers the opportunity to benefit from FarmLink’s unique benchmarking capability and at ...

  • Scientists say feeding fish soy, not fish, more sustainable

    Research supported by the soybean industry is looking to convert some farm-raised fish into vegetarians. A South Dakota State University fisheries scientist is developing a soy protein feed that's tasty and easily digestible to eventually reduce the industry's need for using wild-caught fish as food for farm-raised fish. Much of the tilapia, Atlantic salmon and catfish that Americans toss into ...


    By Associated Press

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