Poultry Drinking | Agriculture XPRT

Articles & Whitepapers

  • Sodium Erythorbate

    Sodium Erythorbate

    Sodium erythorbate (C6H7NaO6) is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidantstructurally related to vitamin ...

  • Ethanol Fundamentals

    What’s Ethanol? Ethanol is an alcohol-based alternative fuel produced from crops such as corn, barley, and wheat or from `cellulosic biomass` such as trees and grasses. Brazil and the US together ...

News

Equipment & Solutions

  • Agricultural Water Treatment Systems
    Showcase

    Agricultural Water Treatment Systems

    The system is an advanced filtration system that conditions water through electro-coagulation and filters using advanced ultra filtration. This is done by a patented proprietary technology that uses the energy from the flow of the water to cause an electro-coagulation of suspended solids using an advanced proprietary nanobubble generator. The coagulated particles are filtered out of the water ...